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- Tasks: Join our team as a Sous Chef, preparing high-quality meals and supporting menu planning.
- Company: Remedicare is dedicated to providing exceptional care in a supportive environment.
- Benefits: Enjoy competitive pay, paid breaks, uniform, DBS, and more perks!
- Why this job: Make a difference in residents' lives while honing your culinary skills in a caring atmosphere.
- Qualifications: Strong communication skills and experience in a similar kitchen environment are essential.
- Other info: Limited interview slots available—apply now to secure your chance!
Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? Remedicare are currently recruiting for a Sous Chef for our clients care home in the Betchworth Area! We are looking for a highly skilled and passionate Sous Chef to support our team and ensure the efficient and effective running of the kitchen. You must always strive to be the best, delivering the best food experience and be enthusiastic and self-motivated, with strong communication skills. You will be hands on with an eye for detail, ensuring high standards of customer satisfaction. They can offer competitive hourly pay, paid breaks, uniform and paid DBS along with additional company benefits. They are looking for enthusiastic, passionate and reliable Chef’s to be part of the team. Chef job details: (You must be eligible to work in the UK) * 40 hours contracted per week * Pay – £13.50 to £14ph * Shift times: 7am – 3pm Sous Chef – Duties and Responsibilities? Under the guidance of a Head Chef on duty, you will be a part of a dedicated team.You will be preparing and cooking high quality meals and assisting the Head Chef and Home Manager in menu planning. The Sous Chef must ensure Residents with special dietary needs receive attractive, appropriate and varied meals. * Menu planning. * Assist with the cleaning and organisation of kitchen and equipment. * Prepare all food items as directed in a sanitary and timely manner. * Adhere to all food hygiene & safety standards. * Follow recipes and presentation specifications. * Operate standard kitchen equipment safely and efficiently. * Restock items as needed throughout the shift. * Maintain a clean working station whilst adhering to health & safety standards. * Recording food temperature Role Requirements: * Strong communication skills * Ability to work as part of a team and individually * Flexibility and be able to adapt to the needs of Residents * Experience in a similar environment. * Actively help maintain compliance with current Dietary, Food Safety and EHO Standards. * Passionate about cooking Limited interview slots are available so if you are interested please do not hesitate to contact me when you can. If you’re interested in the job please apply now
Sous Chef employer: Remedicare
Contact Detail:
Remedicare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your passion for cooking and your experience in a similar environment during the interview. Share specific examples of how you've created high-quality meals or adapted menus for special dietary needs.
✨Tip Number 2
Demonstrate your strong communication skills by engaging with the interviewers. Ask questions about the team dynamics and how you can contribute to maintaining high standards in the kitchen.
✨Tip Number 3
Show your flexibility and adaptability by discussing past experiences where you successfully adjusted to changing needs in a kitchen environment. This will illustrate your ability to meet the diverse requirements of residents.
✨Tip Number 4
Research the care home and its values before the interview. Being knowledgeable about their mission and how you can align with it will demonstrate your genuine interest in the position and the organization.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasize any previous roles as a Sous Chef or similar positions, showcasing your skills in menu planning and dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to high standards of customer satisfaction. Mention specific experiences that demonstrate your ability to work in a team and adapt to the needs of residents.
Highlight Communication Skills: Since strong communication skills are essential for this role, provide examples in your application that showcase your ability to effectively communicate with team members and residents.
Show Enthusiasm: Convey your enthusiasm for the position and the care home environment in your application. Let them know why you are passionate about cooking and how you can contribute to their team.
How to prepare for a job interview at Remedicare
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking during the interview. Share specific examples of dishes you love to prepare and how you ensure high-quality meals, especially for residents with special dietary needs.
✨Highlight Your Teamwork Skills
Since the role requires working closely with a team, be prepared to discuss your experience in collaborative environments. Share stories that demonstrate your ability to communicate effectively and support your colleagues.
✨Demonstrate Attention to Detail
The kitchen environment demands a keen eye for detail. Be ready to talk about how you maintain high standards in food preparation and presentation, as well as your commitment to hygiene and safety standards.
✨Prepare for Menu Planning Questions
As menu planning is a key responsibility, think about how you would approach creating a menu that caters to various dietary needs. Be ready to discuss your ideas and any relevant experience you have in this area.
