At a Glance
- Tasks: Prepare delicious meals for children and manage kitchen operations in a fun environment.
- Company: Established Nursery in Faringdon with a supportive team culture.
- Benefits: Starting salary of £15.00 per hour, pension scheme, and ongoing training.
- Other info: Work Monday to Friday, 8am-5pm, with a Kitchen Assistant by your side.
- Why this job: Enjoy a rewarding role with regular hours and the chance to make a difference.
- Qualifications: Food Hygiene Certificate preferred; experience in a similar setting is a plus.
Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking a friendly individual to join an established Nursery in Faringdon on a permanent basis.
This is a full time, permanent Chef position working Monday to Friday, 8am-5pm with a 30-minute break. This comes with a starting salary of £15.00 per hour (£33,150 per annum) with the support of a Kitchen Assistant on each shift. This is working in an extremely rewarding setting, and the Nursery is only a short walk from Forest Hill station and multiple bus routes.
As the Chef, your main duties will be to provide meals and snacks for the children to agreed schedules, to be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles. The Nursery caters for up to 50 children.
Candidates will ideally possess a Food Hygiene Certificate and previous Nursery, or similar environment experience, would be beneficial but not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work for an established and supportive company then apply now!
Main Duties:
- Responsibility for the catering services within the Nursery
- Prepare daily food, paying particular attention to any special dietary requirements
- Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection
What we can offer the new Nursery Chef:
- £15.00ph / £33,150 per annum starting salary
- Support of a Kitchen Assistant on shift
- Contributory Pension Scheme
- Ongoing training and development
- Excellent support and a fun-loving, dedicated team
Nursery Chef in Forest Hill employer: Remedicare
Join a nurturing and supportive team in Dulwich, South London, where your passion for early years education can truly shine. With competitive pay, a generous welcome bonus, and a range of benefits including childcare discounts and career development opportunities, this is an excellent place to grow your career while making a meaningful impact on children's lives. Experience a work culture that values creativity, collaboration, and the well-being of both staff and children, ensuring every day is fulfilling and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Nursery Chef in Forest Hill
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Remedicare. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Remedicare
Don't be shy about reaching out to Remedicare directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Nursery Chef in Forest Hill
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Remedicare and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Remedicare
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
