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For Companies At a Glance
- Tasks: Create and deliver high-quality, creative dishes for exciting events.
- Company: Join Relish Event Catering, a vibrant part of Relish Group Ltd.
- Benefits: Enjoy competitive salary, professional development, and employee perks.
- Why this job: Lead a passionate team and unleash your culinary creativity in a dynamic environment.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
- Other info: Opportunities for growth and travel to various event venues.
The predicted salary is between 45000 - 63000 £ per year.
Location: Various venues / Head Office near Cirencester
Employer: Relish Event Catering, part of Relish Group Ltd
Contact: andy@relishgroup.co.uk | +44 (0)1285 658444
Salary: £45,000 per annum
Overview
Role Summary: Working alongside the Head Chef, you will support delivering high-quality, creative dishes across our event menus, ensuring consistency, presentation excellence and team development.
Responsibilities
- Assist in menu development and seasonal dish creation.
- Oversee preparation, plating and cooking during service with high standards.
- Manage junior chefs, ensuring training, consistency and efficiency.
- Maintain high standards of hygiene, organisation and cleanliness.
- Support stock management and cost control.
Essential Requirements
- Proven experience as a Sous Chef in events or large scale catering.
- Creative culinary skills and excellent palate.
- Leadership skills, with ability to manage teams in hectic event environments.
- A clean driving licence is essential.
- Strong working knowledge of health & safety and food hygiene legislation.
Benefits
- Opportunities for menu creativity and leadership development.
- Uniform and professional development support.
- Employee benefits across Relish Group’s hospitality venues.
- Travel/allowances for events as necessary.
How to Apply
Please submit:
- A brief CV highlighting your relevant experience.
- A cover letter explaining why you’re a good fit for Relish and for the role.
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Sous Chef – Full Time employer: Relish Event Catering
Contact Detail:
Relish Event Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Full Time
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked with Relish Event Catering. A personal recommendation can make all the difference when you're trying to land that Sous Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with the hiring team, be ready to discuss your favourite dishes and how you approach menu development. We want to see your passion for food and your unique culinary flair!
✨Tip Number 3
Prepare for the hustle! As a Sous Chef, you'll need to thrive in a fast-paced environment. Practice talking about your experience managing teams during busy events and how you maintain high standards under pressure. It’s all about showcasing your leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Relish team and ready to take on the exciting challenges ahead.
We think you need these skills to ace Sous Chef – Full Time
Some tips for your application 🫡
Craft a Compelling CV: Your CV should highlight your relevant experience as a Sous Chef, especially in events or large-scale catering. Make sure to showcase your creative culinary skills and any leadership roles you've held – we want to see what makes you stand out!
Personalise Your Cover Letter: In your cover letter, let us know why you're a great fit for Relish and this role. Share your passion for food and creativity, and how your experience aligns with our values. A personal touch goes a long way!
Showcase Your Leadership Skills: Since managing junior chefs is part of the gig, be sure to mention any leadership experiences you've had. We love to see examples of how you've trained and developed teams in busy environments.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it's super easy!
How to prepare for a job interview at Relish Event Catering
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be expected to create. Familiarise yourself with seasonal ingredients and current culinary trends. This will show your passion for food and creativity, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience managing teams in busy environments. Think of specific examples where you’ve trained junior chefs or improved kitchen efficiency. This will demonstrate your ability to lead and develop a team, which is crucial for this position.
✨Understand the Company Culture
Research Relish Event Catering and their approach to event menus. Knowing their style and values will help you tailor your answers and show that you’re a good fit for their team. Mention any relevant experiences that align with their ethos.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their menu development process or how they support staff training. It shows your interest in the role and helps you gauge if the company is right for you.
