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- Tasks: Join a talented team as a Sous Chef, supporting daily kitchen operations and menu development.
- Company: Work at a charming 3-star hotel in the stunning English Riviera.
- Benefits: Enjoy a sensible 45-hour work week, competitive salary, and excellent work-life balance.
- Why this job: Perfect for passionate chefs wanting to grow in a professional, stable environment with a reputable venue.
- Qualifications: Must have proven experience as a Sous Chef, strong leadership skills, and food hygiene certification.
- Other info: No split shifts and a well-equipped kitchen await you!
The predicted salary is between 30000 - 42000 £ per year.
We are delighted to represent our well-established client, a charming 3-star hotel nestled in the heart of the English Riviera .
The Position: Looking for an ambitious Sous Chef to join this rather splendid operation, where you'll be part of a professional brigade delivering quality cuisine to hotel guests and visitors alike.
What's Brilliant About This Role:
Sensible 45-hour working week
No split shifts
Competitive salary package
Stunning coastal location
Well-equipped professional kitchen
Established dining operation
Your Day-to-Day:
Supporting the Head Chef in daily operations
Leading and mentoring the kitchen brigade
Maintaining exemplary food standards
Contributing to menu development
Ensuring food safety compliance
Stock and inventory management
The Ideal Candidate Will Have:
Proven track record as a Sous Chef
Strong leadership qualities
Excellent organisational abilities
Food hygiene certification
Genuine passion for quality cuisine
About the Venue:
Well-established 3-star hotel
Picturesque Devon coastal setting
Restaurant and bar operation
Popular events and functions venue
Steady year-round trade
Working Pattern:
45 hours per week
No split shifts
Structured rota
Excellent work-life balance
This is a fantastic opportunity for a skilled Sous Chef looking to progress their career in a stable, professional environment with a reputable establishment.
To express your interest in this position, please forward your CV. All applications will be treated with the strictest confidence.
AMRT1_UKCT
Sous Chef Hotel employer: Relief Chefs UK
Contact Detail:
Relief Chefs UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully led a kitchen brigade in the past, as this is a key quality they're looking for.
✨Tip Number 2
Familiarize yourself with the local cuisine and ingredients of the Devon area. Being able to discuss how you can incorporate local flavors into the menu will demonstrate your genuine passion for quality cuisine.
✨Tip Number 3
Prepare to discuss your experience with food safety compliance. Highlight any certifications you have and be ready to explain how you ensure high standards in the kitchen.
✨Tip Number 4
Research the hotel and its dining operation thoroughly. Understanding their style and customer base will help you tailor your conversation and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, focusing on your leadership skills and any relevant achievements in previous roles. Mention specific cuisines or techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for quality cuisine and your desire to contribute to the hotel's dining operation. Mention why you are excited about this particular role and how you can support the Head Chef.
Highlight Food Hygiene Certification: Since food safety compliance is crucial, ensure you clearly state your food hygiene certification in your application. This shows your commitment to maintaining high standards in the kitchen.
Showcase Leadership Experience: In your application, provide examples of how you've led and mentored kitchen staff in the past. This will demonstrate your strong leadership qualities, which are essential for the role.
How to prepare for a job interview at Relief Chefs UK
✨Show Your Passion for Quality Cuisine
Make sure to express your genuine love for cooking and quality food during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered that highlight your culinary skills.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor the kitchen brigade. Prepare to discuss your leadership style and provide examples of how you've successfully managed a team in previous roles.
✨Highlight Your Organisational Abilities
Organisational skills are crucial in a busy kitchen environment. Be ready to talk about how you manage stock, inventory, and daily operations efficiently, ensuring everything runs smoothly.
✨Discuss Food Safety Compliance
Food hygiene certification is essential for this role. Be prepared to discuss your knowledge of food safety standards and how you ensure compliance in the kitchen to maintain exemplary food standards.
