Hambleton Hall hotel and restaurant is situated on the peninsula above Rutland Water. Renowned for impeccable service thanks to over 4 decades of ownership by Tim & Stefa Hart. With elegantly designed rooms, Michelin-starred cuisine, and first-class customer service, we create wonderful and lasting memories for our guests.
Working at Hambleton Hall offers a unique opportunity to be part of our exceptional restaurant team, who take pride in helping our guests create memorable dining experiences. You will have the chance to learn from our esteemed Head Sommelier, gain valuable experience, and work with an extensive and diverse wine list.
We are seeking a passionate individual who is eager to grow in their career and has a genuine interest in wine and gastronomy. Ideally, candidates will hold a Level 2 or Level 3 WSET Certificate. Prior experience in a similar role or knowledge of wine is essential.
We offer staff accommodation, access to a local gym and fitness classes, free meals during shifts, an Employee Assistance Programme, and sponsorship for WSET training if required.
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Contact Detail:
Relais & Châteaux Recruiting Team