Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team, preparing and serving exquisite dishes in a stunning castle setting.
- Company: Thornbury Castle is a unique Tudor hotel offering luxurious stays and award-winning dining.
- Benefits: Enjoy 28 days holiday, birthday off, staff discounts, and potential accommodation options.
- Why this job: Work in a historic castle, develop your culinary skills, and be part of a passionate team.
- Qualifications: Seeking talented chefs with experience in high-end kitchens and a passion for food.
- Other info: Training opportunities available and a chance to feel like royalty every day!
The predicted salary is between 31000 - 31000 £ per year.
Company Description
Relais & Chateau at Thornbury Castle are seeking aChef De Partieto join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.
Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people
Job Description
- Full time permanent position 48 hours per week
- Salary £31,000 per annum
- An additional share of service charge and tips (paid every 2 months, about 3.5k annually)
- You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail.
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Strictly follow all food safety and health & safety procedures.
Qualifications
- A truly talented Chef with a professional approach, great passion and flair for the industry and food.
- Experience at 3 AA Rosette or 1 Michelin star environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
- A calm mature approach with a resilient nature that thrives under pressure.
- Dedicated excellent team player with strong communication skills.
- Ambition to succeed
Additional Information
-
28days holiday a year
-
Paid day off on your birthday
-
Complimentary stay at the castle after 3months’ probation period passed.
-
Training programs via internal & external professionals and access to online training facilities
-
Staff and family rates on hotel accommodation and discounts on food and beverages
-
Recognition programmes
-
Access to online training facilities
-
Career development programmes
-
Uniform provided and free parking available
-
possibility of staff accommodation to be discussed at interview time
#J-18808-Ljbffr
Chef de Partie (possibility of staff accommodation) employer: Relais & Châteaux - Italia / Italy
Contact Detail:
Relais & Châteaux - Italia / Italy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (possibility of staff accommodation)
✨Tip Number 1
Familiarise yourself with the unique culinary style of Thornbury Castle. Research modern British cuisine and understand how locally sourced produce plays a role in their menu. This knowledge will help you stand out during discussions.
✨Tip Number 2
Network with current or former employees of Thornbury Castle if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments, especially if you've worked in 3 AA Rosette or Michelin star settings. Be ready to share specific examples of how you maintained quality and composure under stress.
✨Tip Number 4
Showcase your passion for food and hospitality during the interview. Share any personal projects or experiences that highlight your dedication to the culinary arts, as this aligns with their goal of delivering refined and personalised hospitality.
We think you need these skills to ace Chef de Partie (possibility of staff accommodation)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, especially if you've worked in 3 AA Rosette or Michelin star environments. Emphasise your skills in food preparation, menu development, and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of modern British cuisine. Mention why you are excited about the opportunity at Thornbury Castle and how you can contribute to their goal of refined hospitality.
Showcase Your Experience: In your application, provide specific examples of your achievements in previous roles. Highlight any experience you have with locally sourced produce or working in a team-oriented environment, as this aligns with the company's values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Relais & Châteaux - Italia / Italy
✨Showcase Your Culinary Passion
Make sure to express your genuine love for cooking and the culinary arts. Share specific experiences that highlight your passion, such as memorable dishes you've created or unique ingredients you've worked with.
✨Demonstrate Attention to Detail
Given the emphasis on high food quality and preparation, be prepared to discuss how you ensure precision in your work. Mention any techniques or practices you follow to maintain high standards in your kitchen.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll need to work closely with others. Share examples of how you've successfully collaborated with colleagues in past roles, especially in high-pressure environments.
✨Prepare for Menu Development Questions
Since the role involves assisting with menu development, think about how you would approach creating a new dish. Be ready to discuss your creative process and how you incorporate local produce into your cooking.
