Michelin-Star Sous Chef: Lead, Create & Sustain Local in Windermere

A luxury Lake District hotel is seeking a talented Sous Chef to support the Executive Head Chef at their Michelin-starred restaurant. You will lead a dedicated team, uphold food safety standards, and contribute to innovative menu development focused on sustainability. This role offers an opportunity to grow in a prestigious setting known for its commitment to excellence and quality. Competitive salary including gratuities is offered, along with many chances for professional development. #J-18808-Ljbffr