Relais & Châteaux in Windermere seeks a Junior Sous to help deliver exceptional Michelin-level dining. You will lead kitchen sections, ensuring high standards while preparing and presenting dishes with creativity and precision.
The ideal candidate brings fine dining experience, strong culinary skills, and a passion for training junior chefs. You will thrive in a dynamic, supportive environment, contributing to a prestigious property recognized for excellence.
Competitive salary of £36,750 with potential gratuities and numerous employee perks await you.
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