Gilpin Spice at Gilpin Hotel & Lake House in the Lake District is seeking a Pastry Chef de Partie to lead the pastry section in a fast-paced, open-kitchen environment. You will craft vibrant, flavour‑forward desserts with precision and pride, working closely with senior chefs on development.
You will uphold the highest standards of cleanliness and safety, mentor junior pastry staff, and contribute to a memorable guest experience in a Michelin‑key awarded setting.
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Lead Pastry Chef — Bold Pan-Asian Desserts in Windermere employer: Relais & Châteaux
The Idle Rocks & St Mawes Hotel is an exceptional employer, offering a unique opportunity to work in the stunning seaside location of St Mawes, renowned for its luxury and charm. With a supportive and passionate team, employees benefit from competitive salaries, generous gratuity packages, and opportunities for personal growth while shaping memorable guest experiences. The company fosters a vibrant work culture that encourages creativity and autonomy, making it an ideal place for those looking to make a meaningful impact in the hospitality industry.
