At a Glance
- Tasks: Lead a talented kitchen team and create innovative, sustainable dishes.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, meals on shift, generous gratuities, and career development.
- Other info: Dynamic environment with opportunities for growth in a stunning Lake District setting.
- Why this job: Be part of a Michelin-starred kitchen and make your mark in fine dining.
- Qualifications: Experience in fine dining and a passion for culinary excellence.
The predicted salary is between 35000 - 40000 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey.
What You’ll Be Doing as Junior Sous / Sous Chef:
- Supports the Head Chef and senior team in leading a high-performing brigade.
- Upholds SOURCE’s commitment to sustainability and seasonality.
- Contributes to menu development with a focus on innovation and locality.
- Maintains impeccable standards of food safety and kitchen organisation.
- Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
- Manages ordering, stock control, and supplier relationships.
What You Bring:
- Experience in Michelin-starred or fine dining environments.
- Deep understanding and respect for ingredients, provenance, and sustainability.
- Passion for continuous learning and culinary excellence.
- Calm under pressure, with an eye for detail and consistency.
- Charismatic presence and a genuine love for hospitality.
- Strong leadership, communication and organisational skills.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
What We Offer:
- The chance to work alongside a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you.
Salary: £35,000 - £40,000
Hours: 50 per week
Junior Sous / Sous Chef in Windermere employer: Relais & Châteaux
Relais & Châteaux is an exceptional employer, offering a supportive work environment where you can thrive in your role as an Estates Technician. With opportunities for personal and professional growth, you'll be part of a dedicated team in the breathtaking setting of Windermere, known for its commitment to excellence in hospitality. Enjoy competitive salary packages, including meals and gratuities, while contributing to the maintenance of our luxury hotel and spa.
