SOURCE at the Gilpin is seeking a talented Junior Sous or Sous Chef to help lead a Michelin-starred kitchen at Gilpin Hotel & Lake House. You will work within a luxury, sustainability‑driven operation renowned for its commitment to provenance and seasonal dishes.
You will support the Head Chef, mentor junior staff, manage orders and stock, and contribute to menu development in a forward‑thinking, locality‑driven environment with excellent gratuities and progression opportunities.
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Junior Sous Chef - Sustainable, Michelin-Style Kitchen in Windermere employer: Relais & Châteaux
The Idle Rocks & St Mawes Hotel is an exceptional employer, offering a unique opportunity to work in the stunning seaside location of St Mawes, renowned for its luxury and charm. With a supportive and passionate team, employees benefit from competitive salaries, generous gratuity packages, and opportunities for personal growth while shaping memorable guest experiences. The company fosters a vibrant work culture that encourages creativity and autonomy, making it an ideal place for those looking to make a meaningful impact in the hospitality industry.
