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- Tasks: Lead a talented kitchen team and create innovative, sustainable dishes.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, staff meals, uniform, and generous gratuities.
- Why this job: Work with Michelin-starred chefs in a stunning Lake District setting.
- Qualifications: Experience in fine dining and a passion for culinary excellence.
- Other info: Opportunities for growth within a dynamic and creative environment.
The predicted salary is between 40000 - 40000 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid‑back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin‑starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey.
What You’ll Be Doing as Sous Chef:
- Supports the Executive Head Chef and Head Chef in leading a high‑performing brigade.
- Upholds SOURCE’s commitment to sustainability and seasonality.
- Contributes to menu development with a focus on innovation and locality.
- Maintains impeccable standards of food safety and kitchen organisation.
- Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
- Manages ordering, stock control, and supplier relationships.
What You Bring:
- Experience in Michelin‑starred or fine dining environments.
- Deep understanding and respect for ingredients, provenance, and sustainability.
- Passion for continuous learning and culinary excellence.
- Calm under pressure, with an eye for detail and consistency.
- Charismatic presence and a genuine love for hospitality.
- Strong leadership, communication and organisational skills.
- A desire to grow within a forward‑thinking, modern restaurant built around using local produce with a twist.
What We Offer:
- The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin‑starred environment.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Full‑Time | Competitive Salary | Immediate Start
Salary: £40,000 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £670 per month.
Gilpin Hotel & Lake House Sous Chef Windermere Gilpin Hotel & Lake House Cuisine environ 9 heur[...] employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gilpin Hotel & Lake House Sous Chef Windermere Gilpin Hotel & Lake House Cuisine environ 9 heur[...]
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have ties to Michelin-starred establishments. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like Gilpin Hotel & Lake House. Express your passion for their cuisine and ask if they’re looking for someone with your skills.
✨Tip Number 4
Stay updated on industry trends! Follow culinary blogs, attend workshops, and keep learning. This not only boosts your knowledge but also shows potential employers that you’re committed to growth and innovation in the kitchen.
We think you need these skills to ace Gilpin Hotel & Lake House Sous Chef Windermere Gilpin Hotel & Lake House Cuisine environ 9 heur[...]
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a perfect fit for our team.
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight your experience in Michelin-starred or fine dining environments, and don’t forget to mention any innovative dishes you've created. We’re looking for creativity and a strong understanding of sustainability!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-organised application that showcases your skills without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Gilpin Hotel & Lake House. Don’t miss out!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Familiarise yourself with the local produce and sustainability practices that Gilpin Hotel & Lake House values. Be ready to discuss how you can contribute to their commitment to seasonality and innovation in menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a brigade. Prepare examples of how you've mentored junior chefs or fostered a collaborative kitchen culture in your previous roles. This will demonstrate your ability to fit into their high-performing team.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a busy kitchen environment. Share specific instances where you maintained composure and ensured quality during peak times, showcasing your attention to detail and consistency.
✨Express Your Passion for Hospitality
Gilpin Hotel & Lake House is looking for someone with a genuine love for hospitality. Be prepared to share what drives your passion for cooking and how you connect with guests through your culinary creations.
