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- Tasks: Curate an award-winning wine list and guide guests through personalised pairings.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, staff meals, uniform, and generous gratuities.
- Why this job: Work with a Michelin-starred team in a stunning Lake District setting.
- Qualifications: WSET Level 2 or equivalent; experience in fine dining preferred.
- Other info: Opportunities for growth within a dynamic and creative environment.
The predicted salary is between 29250 - 31005 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated. We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.
Your Role as Sommelier:
- Curates and manages an award-winning wine list, alongside the Senior Sommelier.
- Guides guests through thoughtful, personalised wine pairings.
- Collaborates closely with chefs to enhance the tasting experience.
- Trains and inspires the front-of-house team in wine service and knowledge.
- Maintains cellar inventory and supplier relationships with precision.
- Contributes to a culture of excellence, learning, and genuine care.
- Uphold the highest standards of etiquette, presentation, and professionalism.
What You Bring:
- WSET Level 2 or equivalent certification (level 3 preferred).
- Experience in Michelin-starred or fine dining environments.
- Deep understanding of global wine regions, vintages, and trends.
- A calm, charismatic presence and a genuine love for hospitality.
- Strong communication and organisational skills.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
What We Offer:
- The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
- A supportive, dynamic and creative environment.
- The chance to support the shaping of an exciting wine programme.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to bring elegance, expertise, and enthusiasm to every glass, we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Full-Time | Competitive Salary | Immediate Start
Salary: from £29,250 to £31,005. Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 to £550 per month.
Gilpin Hotel & Lake House Sommelier Windermere Gilpin Hotel & Lake House Restauration environ 8[...] employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gilpin Hotel & Lake House Sommelier Windermere Gilpin Hotel & Lake House Restauration environ 8[...]
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like Gilpin Hotel & Lake House. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for wine! When you get the chance to meet with potential employers, be ready to discuss your favourite wines and pairings. This not only showcases your knowledge but also your enthusiasm for the role.
✨Tip Number 3
Visit the venue if you can! Experience the atmosphere of Gilpin Hotel & Lake House firsthand. It’ll give you great talking points during interviews and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our unique team at Gilpin, where excellence is celebrated every day.
We think you need these skills to ace Gilpin Hotel & Lake House Sommelier Windermere Gilpin Hotel & Lake House Restauration environ 8[...]
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about the world of wine. We want to see that genuine enthusiasm for pairing wines with exquisite cuisine.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sommelier role at Gilpin Hotel & Lake House. Highlight your relevant experience in Michelin-starred or fine dining environments, and don’t forget to mention your WSET certification!
Be Professional Yet Personable: While we appreciate professionalism, we also value a warm and charismatic presence. Use a friendly tone in your application to reflect your personality and how you’d fit into our team culture at SOURCE.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team at Gilpin Hotel & Lake House!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different wine regions, vintages, and trends. This will not only show your expertise but also your passion for the role.
✨Pairing Practice
Think about how you would pair wines with various dishes from the menu at SOURCE. Being able to articulate your thought process behind these pairings can impress the interviewers and demonstrate your understanding of the culinary experience.
✨Show Your Hospitality Skills
Prepare to showcase your service skills during the interview. You might be asked to role-play a scenario where you guide a guest through a wine selection. Approach this with a calm and charismatic presence to reflect the hospitality values of Gilpin Hotel & Lake House.
✨Ask Thoughtful Questions
Come prepared with questions that show your interest in the wine programme and the restaurant's vision. Inquire about their approach to sourcing local produce or how they maintain their award-winning wine list. This demonstrates your enthusiasm and desire to contribute to their culture of excellence.
