At a Glance
- Tasks: Create stunning desserts and lead a talented pastry team in a Michelin-starred kitchen.
- Company: Join the prestigious Gilpin Hotel & Lake House, known for its exceptional culinary experiences.
- Benefits: Enjoy competitive salary, ongoing training, meals on shift, and generous gratuities.
- Other info: Relocation assistance, staff transport, and a vibrant team culture await you.
- Why this job: Be part of a creative environment where your passion for pastry can truly shine.
- Qualifications: Experience in fine dining pastry with strong leadership and attention to detail.
The predicted salary is between 25000 - 31000 £ per year.
We are a Michelin‑starred, 4‑AA‑Rosette kitchen located at SOURCE at the Gilpin in the Lake District. We are seeking a highly skilled and motivated Pastry Chef de Partie to join our pastry team and contribute to the creation of refined, memorable dessert experiences.
What you’ll be doing as Pastry Chef de Partie:
- Manage the pastry section to an exceptional standard, ensuring mise en place, service readiness, and consistent execution.
- Prepare, cook, and present pastry dishes in line with SOURCE’s culinary ethos, including plated desserts, breads, ice creams, sorbets, petits fours, and celebration elements.
- Support senior pastry chefs with menu development, seasonal changes, and daily operational planning.
- Train and guide other brigade members through positive leadership and clear communication.
- Maintain a calm, professional, and collaborative environment that reflects the warmth and generosity of the Gilpin experience.
- Uphold the highest standards of hygiene, safety, and presentation across all pastry operations.
- Collaborate with the wider SOURCE brigade to ensure seamless service and alignment between savoury and pastry elements.
What you bring:
- Experience in Michelin‑starred or fine dining pastry environments with a strong foundation in classical and modern techniques.
- Confidence in running a pastry section with organisation, precision, and composure.
- Ability to produce pastry dishes to Michelin‑level standards with exceptional attention to detail.
- Supportive leadership qualities that help junior chefs grow and thrive.
- Impeccable cleanliness, safety, and compliance across all pastry operations.
- Curiosity, creativity, and a genuine love of pastry, with a desire to push boundaries while respecting seasonality and provenance.
- A passion for developing within a forward‑thinking, modern restaurant built around local produce with a twist.
What we offer:
- The chance to lead a team who excel at teamwork and exceptionally high standards.
- A stunning work environment in a Michelin Key‑awarded hotel.
- Ongoing training and development opportunities.
- Meals on shift, uniform, generous gratuities.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
- Relocation assistance may be available.
- Staff transport provided free between staff houses and hotel.
- Canteen.
- Company events.
- Company pension.
- Discounted or free food.
- Employee discount.
- Free or subsidised travel.
- Gym membership.
- On‑site parking.
Salary: £34,060 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month.
Hours: 50 hours per week.
Gilpin Hotel & Lake House Pastry Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine en[...] employer: Relais & Châteaux
At Gilpin Hotel & Lake House, we pride ourselves on being an exceptional employer, offering a Michelin-starred work environment that fosters creativity and excellence in pastry arts. Our team enjoys ongoing training and development opportunities, a supportive culture that encourages growth, and a stunning location in the heart of the Lake District, complemented by generous benefits such as meals on shift, staff transport, and employee discounts. Join us to be part of a prestigious establishment where your passion for pastry can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Gilpin Hotel & Lake House Pastry Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine en[...]
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Relais & Châteaux. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Relais & Châteaux
Don't be shy about reaching out to Relais & Châteaux directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Gilpin Hotel & Lake House Pastry Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine en[...]
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Relais & Châteaux and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Relais & Châteaux
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
