At a Glance
- Tasks: Lead kitchen sections and create Michelin-level dishes with precision and creativity.
- Company: Join the prestigious Gilpin Hotel & Lake House team in the stunning Lake District.
- Benefits: Enjoy competitive salary, meals on shift, and generous gratuities in a supportive environment.
- Other info: Opportunities for growth within a globally recognised community of exceptional hotels.
- Why this job: Be part of a passionate team pushing culinary boundaries in a Michelin-starred setting.
- Qualifications: Fine dining experience and strong culinary skills are essential.
The predicted salary is between 36750 - 36750 £ per year.
What You’ll Be Doing as Junior Sous:
- Leads sections, and oversees and operates designated sections to an exceptional standard, ensuring readiness, organisation, and consistency.
- Executes Michelin‑Level Dishes – prepares, cooks, and presents dishes with precision, creativity, and SOURCE’s signature attention to detail.
- Supports Senior Chefs and assists the Sous and Head Chef with menu development, service coordination, and daily kitchen operations.
- Trains, mentors, guides and develops junior chefs, providing clear instruction, demonstrations, and constructive feedback.
- Maintains standards and upholds the highest levels of hygiene, organisation, and food safety, ensuring compliance with all due‑diligence requirements.
- Drives team culture and contributes to a positive, professional, and collaborative working environment across the brigade.
- Collaborates across teams, always working closely with the restaurant team to ensure seamless service and exceptional guest experience.
What You Bring:
- Fine Dining Experience, ideally with a background in Michelin‑starred or high‑level environments.
- Section Leadership – confident in running a section with organisation, calmness, and precision.
- Technical excellence and strong culinary skills and the ability to execute dishes to Michelin‑level standards.
- Team Development – supports and uplifts junior chefs through guidance, structure, and positive leadership.
- Impeccable Standards – always driving exceptional cleanliness, safety, and compliance at all times.
- Curiosity and creativity, with a genuine love of food, innovation, and continuous improvement.
- Growth mindset with a desire to develop within a forward‑thinking, modern restaurant built around local produce with a twist.
What We Offer:
- The chance to work alongside a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin‑starred environment.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
- You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession.
If you’re driven to grow within a team that delivers Michelin‑level dining and pushes culinary boundaries, we’d be delighted to hear from you.
Salary: £36,750 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £526 per month.
Hours: 50 hours per week.
Benefits:
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On‑site parking
- Relocation assistance may be available
- Staff transport provided free between staff houses and hotel
Gilpin Hotel & Lake House Junior Sous Chef Windermere Gilpin Hotel & Lake House Kitchen DISCOVER employer: Relais & Châteaux
At Gilpin Hotel & Lake House, we pride ourselves on being an exceptional employer, offering a dynamic and creative environment where culinary professionals can thrive. With opportunities for growth within a Michelin-starred setting, our team enjoys the benefits of working in a stunning Lake District location, alongside passionate colleagues dedicated to delivering outstanding dining experiences. We foster a culture of collaboration and support, ensuring that every member of our brigade is empowered to develop their skills and contribute to our renowned reputation.
StudySmarter Expert Advice🤫
We think this is how you could land Gilpin Hotel & Lake House Junior Sous Chef Windermere Gilpin Hotel & Lake House Kitchen DISCOVER
✨Tip Number 1
Get to know the team! When you’re applying for a role like Junior Sous Chef, it’s all about collaboration. Reach out to current staff on social media or through networking events to get a feel for the kitchen culture at Gilpin Hotel & Lake House.
✨Tip Number 2
Show off your skills! If you’ve got some Michelin-level dishes up your sleeve, don’t be shy. Bring a portfolio of your best creations to the interview or even offer to do a trial shift to showcase your culinary prowess.
✨Tip Number 3
Be ready to chat about your leadership style. As a Junior Sous, you’ll be guiding junior chefs, so think about examples where you’ve successfully mentored others. This will show that you’re not just about cooking but also about building a strong team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Gilpin family.
We think you need these skills to ace Gilpin Hotel & Lake House Junior Sous Chef Windermere Gilpin Hotel & Lake House Kitchen DISCOVER
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your fine dining experience and any Michelin-starred background. We want to see how you can bring that technical excellence and creativity to our kitchen!
Be a Team Player:Emphasise your ability to lead and develop junior chefs. Share examples of how you've supported your team in the past, as we value collaboration and a positive working environment at Gilpin Hotel & Lake House.
Attention to Detail is Key:Make sure to mention your commitment to hygiene, organisation, and food safety standards. We take these aspects seriously, so showing us your impeccable standards will definitely catch our eye!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Culinary Skills
Make sure you can confidently discuss your technical culinary skills and experiences, especially those related to Michelin-level standards. Be prepared to share specific examples of dishes you've created or techniques you've mastered that showcase your creativity and precision.
✨Showcase Your Leadership Style
As a Junior Sous Chef, you'll be leading sections and mentoring junior chefs. Think about how you can demonstrate your leadership style during the interview. Share past experiences where you've successfully guided a team or trained others, highlighting your ability to foster a positive and collaborative kitchen environment.
✨Emphasise Hygiene and Safety Standards
Hygiene and food safety are crucial in any kitchen, especially in fine dining. Be ready to discuss your understanding of hygiene practices and how you ensure compliance in your previous roles. This will show that you take these standards seriously and can maintain them in a high-pressure environment.
✨Express Your Passion for Food
Let your genuine love for food and innovation shine through. Talk about what inspires you in the kitchen, any local produce you enjoy working with, and how you stay curious and creative. This passion can set you apart and align with the restaurant's ethos of continuous improvement and culinary excellence.
