Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative Asian-inspired menus.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, ongoing training, meals on shift, and generous gratuities.
- Why this job: Be part of a dynamic team in a Michelin-recommended restaurant with a focus on creativity.
- Qualifications: Experience as a Head Chef or strong Sous Chef with knowledge of Asian cuisines.
- Other info: Enjoy working in a vibrant environment with opportunities for personal and professional growth.
The predicted salary is between 45000 - 50000 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Set within the five‑star Gilpin Hotel & Lake House, Gilpin Spice is a 2‑AA‑Rosette, Michelin-recommended open‑plan restaurant serving pan‑Asian dishes with flair, fire, and finesse. It’s fast-paced, full of personality, and loved by guests for its immersive, relaxed luxury. We’re now looking for an exceptional Head Chef to lead this exciting restaurant into its next chapter.
The Role of Head Chef:
As Head Chef, you’ll take ownership of the kitchen - driving creativity, consistency, and an outstanding guest experience. You’ll lead a talented brigade, develop menus that celebrate the spice trail, and ensure the highest standards of quality, safety, and organisation.
What You’ll Be Doing as a Head Chef:
- Leads and inspires the Gilpin Spice kitchen team.
- Designs innovative, flavour‑driven menus rooted in Asian cuisines.
- Manages kitchen operations, stock, GP, and compliance.
- Trains, develops, and mentors chefs and kitchen porters at all levels.
- Collaborates with senior leadership on strategy, guest experience, and brand evolution.
- Upholds Gilpin’s values of warmth, excellence, and genuine hospitality.
What We’re Looking For:
- A Head Chef or strong Sous Chef ready to take the next step.
- Deep knowledge of Asian flavours and cooking techniques.
- A creative, energetic leader who thrives in a busy open kitchen.
- Someone who values people, culture, and team development.
- Someone who will lead the kitchen with an unwavering commitment to food safety, legislative compliance, and the highest operational standards.
- A passion for delivering exceptional food with consistency and flair, whilst enhancing the guest experience at every opportunity.
What We Offer:
- The chance to be part of a driven and collaborative team.
- Ongoing training and development opportunities.
- Meals on shift, uniform, generous gratuities.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to bring your talent, imagination, and leadership to one of the region’s most exciting restaurants, we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Full-Time | Competitive Salary | Flexible start for the right candidate
Salary: from £45,000 to £50,000 depending on experience, plus structured gratuities (average of £877 per month)
Gilpin Hotel & Lake House Head Chef Windermere Gilpin Hotel & Lake House Cuisine environ 2 heur[...] employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gilpin Hotel & Lake House Head Chef Windermere Gilpin Hotel & Lake House Cuisine environ 2 heur[...]
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Gilpin Hotel & Lake House. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your cooking or a unique dish idea to the interview. It’s a great way to demonstrate your creativity and passion for Asian cuisine.
✨Tip Number 3
Be ready to talk about your leadership style. At Gilpin, they value team development, so share examples of how you've inspired and trained your kitchen team in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Gilpin family.
We think you need these skills to ace Gilpin Hotel & Lake House Head Chef Windermere Gilpin Hotel & Lake House Cuisine environ 2 heur[...]
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and Asian cuisine shine through. Share your experiences and what inspires you in the kitchen – we want to see your personality!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef role at Gilpin Spice. Highlight your relevant experience, especially in leading teams and creating innovative menus that align with our values.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff – we want the real you!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Gilpin Hotel & Lake House.
How to prepare for a job interview at Relais & Châteaux
✨Know Your Flavours
Make sure you brush up on your knowledge of Asian cuisines and cooking techniques. Be ready to discuss how you can incorporate these flavours into innovative menus that will wow the guests at Gilpin Spice.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and mentoring chefs, as well as how you foster a positive kitchen culture. This is key for us when looking for a Head Chef.
✨Emphasise Guest Experience
Think about how you can enhance the guest experience through your culinary creations. Be prepared to share ideas on how you would ensure consistency and quality in every dish served, aligning with our values of warmth and excellence.
✨Be Ready for a Fast-Paced Environment
Gilpin Spice is known for its lively atmosphere, so be ready to discuss how you thrive in a busy kitchen. Share your strategies for maintaining organisation and compliance while keeping the energy high and the food exceptional.
