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- Tasks: Create exceptional dishes for guests, from relaxed breakfasts to elegant private dining experiences.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, staff meals, uniform, and generous gratuities in a stunning setting.
- Why this job: Be part of a dynamic team delivering unforgettable food experiences in the beautiful Lake District.
- Qualifications: Experience in high-quality dining and a passion for flavour and presentation.
- Other info: Opportunities for growth within a first-class hospitality team.
The predicted salary is between 28000 - 42000 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters.
What You’ll Be Doing
- Prepares exceptional food for Lake House guests, from relaxed breakfasts to elegant private dining.
- Creates and serves beautiful afternoon teas, showcasing craft, finesse, and a sense of occasion.
- Delivers bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special and memorable.
- Works closely with the wider Gilpin culinary team to maintain consistency and excellence.
- Champions local, seasonal produce and contributes ideas for new dishes and experiences.
- Maintains impeccable standards of organisation, cleanliness, and food safety.
- Supports the Lake House team with a collaborative, guest‑focused approach.
- Epitomises flexibility in the name of guest experience.
What We’re Looking For
- Experience in high‑quality or luxury dining environments.
- A genuine passion for flavour, presentation, and detail.
- Calmness under pressure and pride in your craft.
- A team player who enjoys working in an intimate, guest‑centred environment.
- Strong organisational skills and a commitment to high standards.
- Curiosity, creativity, and a desire to grow within a first‑class hospitality team.
Why join us
- A stunning work environment with a supportive, dynamic team.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: £35,000
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £524 per month.
Gilpin Hotel & Lake House Chef Windermere Gilpin Hotel & Lake House Cuisine environ 2 heures No[...] employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gilpin Hotel & Lake House Chef Windermere Gilpin Hotel & Lake House Cuisine environ 2 heures No[...]
✨Tip Number 1
Get to know the Gilpin vibe! Before you apply, spend some time researching our unique approach to hospitality. Understanding our values and what makes us tick will help you stand out in interviews.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can give you insider info and might just lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your culinary creativity! Prepare a few signature dishes that reflect your style and passion for food. Bring these ideas to the interview to demonstrate how you can contribute to our bespoke dining experiences.
✨Tip Number 4
Be ready to showcase your teamwork skills! We love a collaborative spirit here at Gilpin. Think of examples from your past roles where you worked closely with others to create memorable guest experiences.
We think you need these skills to ace Gilpin Hotel & Lake House Chef Windermere Gilpin Hotel & Lake House Cuisine environ 2 heures No[...]
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through. We want to see that genuine enthusiasm for creating exceptional dining experiences, so don’t hold back!
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of Gilpin Hotel & Lake House. Highlight your experience in high-quality dining and how it aligns with our commitment to excellence and guest satisfaction.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Gilpin Hotel & Lake House.
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, as this is key to the role. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for flavour and presentation.
✨Showcase Your Creativity
Prepare a few ideas for bespoke menus or unique dining experiences that you could offer at the Lake House. This demonstrates your creativity and willingness to contribute to the culinary team, which is highly valued in this environment.
✨Emphasise Teamwork
Be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to work well in a team will resonate with their focus on a guest-centred approach and maintaining high standards.
✨Stay Calm Under Pressure
Think of scenarios where you had to perform under pressure and how you managed it. The interviewers will appreciate your calmness and pride in your craft, especially in a high-quality dining environment like Gilpin Hotel & Lake House.
