At a Glance
- Tasks: Manage a kitchen section, prepare and present Michelin-level dishes.
- Company: Join the prestigious Gilpin Hotel & Lake House team.
- Benefits: Competitive salary, meals on shift, generous gratuities, and career growth.
- Other info: Be part of a global community of exceptional hotels and restaurants.
- Why this job: Work in a stunning Lake District setting with passionate professionals.
- Qualifications: Experience in fine dining and a love for food.
The predicted salary is between 34060 - 34060 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution.
We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade. The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.
What You’ll Be Doing as Chef De Partie:
- Manages and operates a designated section to an exceptional standard.
- Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
- Supports senior chefs with menu development and daily kitchen operations.
- Trains, guides, and supports junior team members.
- Contributes to a positive, professional, and collaborative working environment.
- Upholds the highest standards of hygiene, safety, and presentation.
- Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.
What You Bring:
- Experience in Michelin-starred or fine dining environments.
- Runs a section with confidence, organisation, and calm.
- Prepares and cooks dishes to Michelin‑level standards.
- Supports junior chefs through guidance and positive leadership.
- Maintains impeccable cleanliness, safety, and compliance.
- Brings curiosity, creativity, and a genuine love of food.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
What We Offer:
- The chance to work alongside a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences, then we’d love to hear from you.
Salary: £34,060. Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month.
Hours: 50 hours per week.
Benefits:
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
- Relocation assistance may be available
- Staff transport provided free between staff houses and hotel
Gilpin Hotel & Lake House Chef De Partie Windermere Gilpin Hotel & Lake House Kitchen DISCOVER employer: Relais & Châteaux
At Gilpin Hotel & Lake House, we pride ourselves on fostering a collaborative and dynamic work environment where creativity thrives. As part of the prestigious Relais & Châteaux community, our Chef de Partie will enjoy exceptional growth opportunities within a Michelin-starred kitchen, all set against the breathtaking backdrop of the Lake District. With a commitment to sustainability and excellence, we offer not just a job, but a chance to be part of a passionate team dedicated to crafting unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Gilpin Hotel & Lake House Chef De Partie Windermere Gilpin Hotel & Lake House Kitchen DISCOVER
✨Tip Number 1
Get to know the Gilpin vibe! Before your interview, check out their website and social media. Familiarise yourself with their culinary style and ethos at SOURCE. This will help you connect with the team and show you're genuinely interested in what they do.
✨Tip Number 2
Practice makes perfect! If you're aiming for a Chef de Partie role, brush up on your cooking techniques and presentation skills. Maybe even whip up a dish that showcases your creativity and passion for local produce. Bring it along to your interview if you can!
✨Tip Number 3
Network like a pro! Reach out to current or former staff members on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work at Gilpin. Plus, a personal connection might just give you an edge!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Gilpin family. Don’t forget to highlight your experience in Michelin-starred environments!
We think you need these skills to ace Gilpin Hotel & Lake House Chef De Partie Windermere Gilpin Hotel & Lake House Kitchen DISCOVER
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see that spark of creativity and passion that aligns with our ethos at SOURCE.
Highlight Relevant Experience:Make sure to showcase your experience in Michelin-starred or fine dining environments. We’re looking for someone who can run a section with confidence, so don’t hold back on detailing your skills and achievements in previous roles!
Be Organised and Clear:Your written application should reflect the excellent organisational skills we value in our kitchen. Keep it clear and concise, ensuring that your key points stand out. A well-structured application shows us you can manage your section effectively!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Culinary Standards
Familiarise yourself with the Michelin-level standards that Gilpin Hotel & Lake House upholds. Be prepared to discuss how your previous experiences align with these standards and share specific examples of dishes you've prepared that demonstrate your technical ability and creativity.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to guide and support junior team members. Think of instances where you've successfully trained or mentored others in the kitchen. Highlight your ability to foster a positive and collaborative environment during the interview.
✨Emphasise Your Passion for Local Produce
Gilpin Hotel & Lake House values sustainability and local produce. Be ready to discuss your love for food and how you incorporate local ingredients into your cooking. Share any experiences you've had working with local suppliers or creating dishes that celebrate regional flavours.
✨Prepare Questions About the Team and Culture
Demonstrate your interest in the role by preparing thoughtful questions about the kitchen team and the overall culture at Gilpin. Ask about opportunities for growth and development within the team, as well as how they maintain their high standards of hygiene and safety in the kitchen.
