Breakfast Chef De Partie in Windermere

Gilpin Hotel & Lake House offer two luxury establishments on separate estates, operated as one cohesive team. Whether you choose Gilpin Hotel or Gilpin Lake House, the experience is harmoniously designed. Gilpin Hotel & Lake House are part of the Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Lake House is our private, six-bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters. We’re looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting. Someone who thrives in a small, close-knit team and takes pride in delivering thoughtful, memorable dining experiences to our Lake House guests.

What You’ll Be Doing

• Prepares exceptional breakfasts that set the tone for the day - from beautifully executed classics to refined, seasonal dishes that feel special yet effortless.
• Brings warmth, flexibility, and a guest-first mindset to every service.
• Creates and serves elegant afternoon teas, showcasing craft, finesse, and a sense of occasion.
• Supports bespoke menus and tailored food experiences for exclusive-use bookings, ensuring every event feels personal, special, and memorable.
• Works closely with the wider Gilpin culinary team to maintain consistency, quality, and a shared commitment to excellence.
• Champions local, seasonal produce and contributes ideas for new breakfast dishes, afternoon tea items, and guest experiences.
• Maintains impeccable standards of organisation, cleanliness, and food safety at all times.
• Supports the Lake House team with a collaborative, positive, and guest-focused approach.

Qualifications

• Experience in high-quality or luxury dining environments.
• A genuine passion for flavour, presentation, and detail.
• Calmness under pressure and pride in your craft.
• A team player who enjoys working in an intimate, guest-centered environment.
• Strong organisational skills and a commitment to high standards.
• Curiosity, creativity, and a desire to grow within a first-class hospitality team.

Additional Information

• A stunning work environment with a supportive, dynamic team.
• Opportunities for growth and development within the Gilpin family.
• Meals on shift, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive-use guests - we’d love to hear from you.

Location: Gilpin Hotel & Lake House, Windermere

Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start

Salary: £32,500 (Pro rata to part-time hours worked) Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £351 per month (pro rated).