Sommelier — Michelin-Grade Wine & Pairings
Sommelier — Michelin-Grade Wine & Pairings

Sommelier — Michelin-Grade Wine & Pairings

Full-Time 29250 - 40850 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage an award-winning wine list and provide exceptional service to guests.
  • Company: Luxury hotel and restaurant in the stunning Lake District.
  • Benefits: Competitive salary starting from £29,250, growth opportunities, and staff benefits.
  • Why this job: Join a dynamic team and work with industry leaders in fine dining.
  • Qualifications: Exceptional wine knowledge and refined service skills required.
  • Other info: Perfect for those passionate about creating outstanding customer experiences.

The predicted salary is between 29250 - 40850 £ per year.

A luxury hotel and restaurant in the Lake District is seeking a Sommelier to manage an award-winning wine list. The ideal candidate will possess exceptional wine knowledge and refined service skills, with experience in fine dining.

This role offers a competitive salary starting from £29,250 and the chance to work with industry leaders in a dynamic team environment. Opportunities for growth and staff benefits are included, aimed at creating an outstanding customer experience.

Sommelier — Michelin-Grade Wine & Pairings employer: Relais & Châteaux

Join a prestigious luxury hotel and restaurant in the stunning Lake District, where you will be part of a dynamic team dedicated to delivering exceptional dining experiences. As a Sommelier, you will enjoy competitive remuneration, comprehensive staff benefits, and ample opportunities for professional growth while working alongside industry leaders in a supportive and collaborative work culture.
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Contact Detail:

Relais & Châteaux Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sommelier — Michelin-Grade Wine & Pairings

Tip Number 1

Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the fine dining scene, the better your chances of landing that dream Sommelier role.

Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, share your favourite wine pairings and experiences. Let them see your enthusiasm for wine and service – it can really set you apart!

Tip Number 3

Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at luxury hotels and restaurants. Tailor your approach to each place, showing why you’d be a perfect fit for their team.

Tip Number 4

Prepare for interviews by brushing up on your wine knowledge and service skills. Practice common interview questions and think about how you can contribute to creating an outstanding customer experience in a Michelin-grade setting.

We think you need these skills to ace Sommelier — Michelin-Grade Wine & Pairings

Exceptional Wine Knowledge
Refined Service Skills
Experience in Fine Dining
Customer Experience Management
Team Collaboration
Attention to Detail
Communication Skills
Knowledge of Wine Pairings

Some tips for your application 🫡

Show Off Your Wine Knowledge: When you're writing your application, make sure to highlight your exceptional wine knowledge. Share specific experiences where you've managed wine lists or paired wines with fine dining dishes. We want to see your passion for wine shine through!

Refined Service Skills Matter: Don’t forget to mention your refined service skills! Describe situations where you’ve provided top-notch service in a fine dining setting. We’re looking for candidates who can create an outstanding customer experience, so let us know how you’ve done that in the past.

Tailor Your Application: Make your application stand out by tailoring it to our luxury hotel and restaurant vibe. Use language that reflects the elegance of the role and the environment we work in. We appreciate creativity and attention to detail, so show us what you’ve got!

Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our dynamic team!

How to prepare for a job interview at Relais & Châteaux

Know Your Wines

Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairings. This is your chance to showcase your expertise, so make sure you can confidently talk about the wines on their list and suggest pairings for various dishes.

Refine Your Service Skills

Since this role is in a fine dining environment, practice your service techniques. Be ready to demonstrate how you would present a wine to guests, including proper pouring methods and how to engage with customers about their preferences. A polished service style will impress your interviewers.

Research the Establishment

Familiarise yourself with the luxury hotel and restaurant's ethos, menu, and current wine offerings. Understanding their brand and what makes them unique will help you tailor your responses and show that you're genuinely interested in being part of their team.

Prepare Questions

Think of insightful questions to ask during the interview. Inquire about their wine sourcing practices, staff training opportunities, or how they create an outstanding customer experience. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.

Sommelier — Michelin-Grade Wine & Pairings
Relais & Châteaux

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