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- Tasks: Join our team to create imaginative dishes and maintain a vibrant kitchen environment.
- Company: Aurelia at Castle Hill, a prestigious restaurant in a historic mansion.
- Benefits: Enjoy employee ownership, health benefits, and discounts at all NRG restaurants.
- Other info: Flexible schedule with opportunities for growth in a dynamic kitchen.
- Why this job: Be part of a renowned culinary team and elevate your cooking skills.
- Qualifications: 1-3 years in fine dining; strong knife skills and a positive attitude required.
The predicted salary is between 30000 - 40000 £ per year.
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia at Castle Hill has been the backdrop of memorable occasions for more than a century and is lauded as one of the best restaurants in New England. Under the direction of Chef de Cuisine Quentin Diez, the Forbes Five Star and Relais & Chateaux restaurant offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers. Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Aurelia and Castle Hill Inn are 100% employee-owned, and part of the Newport Restaurant Group.
AS CHEF DE PARTIE
Under the direction of the Chef de Cuisine, you will be expected to:
- Prepare food products as determined by recipe, technique, and procedure
- Coordinate mise-en-place with commis cooks
- Maintain clean and organized work spaces at all times
- Assist chef de cuisine and sous chef with nightly product inventory
- Properly store, rotate, and organize raw and prepped products
- Organize and store restaurant specific cookware and equipment
- Maintain HACCP log for reduced oxygen packaging
- Adhere to all policies and procedures as detailed in Food Safety Plan
Education and/or Experience
1-3 years experience in a fine dining environment; Relais & Chateaux, Forbes, Michelin, or similar. Prior apprenticeship or college education is preferred.
Competencies
To perform the job successfully, you should demonstrate the following competencies:
- Ability to work in a fast-paced, detailed environment
- Sense of urgency
- Great communication skills
- Strong knife skills
- Strong work ethic; reliability
- Positive attitude and willingness to learn
- Exceptional cooking skills in one or more areas of the kitchen
- Familiarity with standard kitchen equipment and utilization
- Good organizational skills
Physical demands:
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
Work Environment:
- Must be able to work a flexible schedule
- May be exposed to hot cooking surfaces
- Handles knives and other sharp kitchen utensils and equipment
BENEFITS:
- Employee Stock Ownership Plan (ESOP), based on hours
- 401k and 401k match
- Medical with Health Reimbursement Arrangement (HRA)
- Dental
- Vision
- Flexible Spending Account (FSA)
- 35% discount at all NRG restaurants
- VPTO
- SPTO
Castle Hill Inn Chef de Partie (M/W) – Aurelia at Castle Hill Newport Castle Hill Inn Cuisine e[...] employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Castle Hill Inn Chef de Partie (M/W) – Aurelia at Castle Hill Newport Castle Hill Inn Cuisine e[...]
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary school mates, or even folks you’ve met at food festivals. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Visit restaurants you admire, like Aurelia at Castle Hill, and ask if they’re looking for extra hands in the kitchen. Sometimes, a face-to-face chat can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at StudySmarter.
We think you need these skills to ace Castle Hill Inn Chef de Partie (M/W) – Aurelia at Castle Hill Newport Castle Hill Inn Cuisine e[...]
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about working at a fine dining restaurant like Aurelia. We want to see your enthusiasm for creating amazing dishes!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in fine dining or similar environments. We appreciate when applicants take the time to connect their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your qualifications and passion without sifting through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re serious about joining our team at Castle Hill Inn!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that you might be using in the kitchen. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for cooking and your understanding of the menu at Aurelia.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring along examples of your previous work or even a portfolio showcasing your culinary creations. This will give the interviewers a taste of what you can bring to their team.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with commis cooks and other kitchen staff. Be ready to share examples of how you've successfully collaborated in a fast-paced environment. Highlighting your communication skills and ability to maintain a positive attitude under pressure will set you apart.
✨Understand HACCP and Food Safety
Brush up on your knowledge of food safety practices, especially HACCP guidelines. Being able to discuss how you maintain cleanliness and organisation in the kitchen will demonstrate your commitment to high standards, which is crucial in a fine dining setting like Aurelia.