Longueville Manor is seeking an exceptional Head Pastry Chef to lead the pastry kitchen with creativity, precision and passion. You will create desserts, breads, pastries and ice creams for a luxury hotel, shaping the pastry offering and inspiring a talented team.
This hands-on leadership role requires technical ability, organisational excellence and a passion for developing people, with close collaboration with the Executive Chef and HR on recruitment and development.
#J-18808-LjbffrLead Pastry Chef — Luxury Hotel Desserts & Innovation employer: Relais & Châteaux
Relais & Châteaux is an exceptional employer, offering a supportive work environment where you can thrive in your role as an Estates Technician. With opportunities for personal and professional growth, you'll be part of a dedicated team in the breathtaking setting of Windermere, known for its commitment to excellence in hospitality. Enjoy competitive salary packages, including meals and gratuities, while contributing to the maintenance of our luxury hotel and spa.
