Company Description
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description
At
SOURCE at the Gilpin
, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our
Michelin-starred, 4 AA Rosette
kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented
Junior Sous or Sous Chef
to help shape the next chapter of our culinary journey. What You’ll Be Doing as Junior Sous / Sous Chef: Supports the Head Chef and senior team in leading a high-performing brigade.
Upholds SOURCE’s commitment to sustainability and seasonality.
Contributes to menu development with a focus on innovation and locality.
Maintains impeccable standards of food safety and kitchen organisation.
Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
Manages ordering, stock control, and supplier relationships.
Qualifications
What You Bring: Experience in Michelin-starred or fine dining environments.
Deep understanding and respect for ingredients, provenance, and sustainability.
Passion for continuous learning and culinary excellence.
Calm under pressure, with an eye for detail and consistency.
Charismatic presence and a genuine love for hospitality.
Strong leadership, communication and organisational skills.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Additional Information
What We Offer: The chance to work alongside a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.
If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you. Salary: £35,000 - £40,000 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £526 per month. Hours: 45 per week Canteen Company events Company pension Discounted or free food Employee discount Free or subsidised travel Gym membership On-site parking Relocation assistance may be available Staff transport provided free between staff houses and hotel Department: Kitchen Staff
Junior Sous / Sous Chef employer: Relais & Châteaux
The Idle Rocks & St Mawes Hotel is an exceptional employer, offering a unique opportunity to work in the stunning seaside location of St Mawes, renowned for its luxury and charm. With a supportive and passionate team, employees benefit from competitive salaries, generous gratuity packages, and opportunities for personal growth while shaping memorable guest experiences. The company fosters a vibrant work culture that encourages creativity and autonomy, making it an ideal place for those looking to make a meaningful impact in the hospitality industry.
