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- Tasks: Join us as a Senior Waiter, ensuring exceptional guest experiences and smooth dining service.
- Company: Be part of the prestigious Gilpin Hotel & Lake House, renowned for luxury and excellence.
- Benefits: Enjoy perks like free food, gym membership, and staff transport between houses and hotel.
- Why this job: Experience a vibrant team culture while delivering memorable moments for our guests.
- Qualifications: Food hygiene qualification required; previous waiting experience preferred.
- Other info: Flexible hours with opportunities for gratuities based on performance.
The predicted salary is between 29250 - 31005 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Join the team behind one of the Lake District\’s most exciting culinary destinations. SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution. We\’re looking for a Senior Waiter who shares our passion for friendly, exceptional service and storytelling throughout the culinary journey.
Your Role as Senior Waiter:
Leads the section with confidence, grace, and meticulous attention to detail.
Delivers seamless, warm and personalized service that enhances the guest journey.
Collaborates closely with the kitchen, sommeliers, and front-of-house team to create unforgettable moments.
Maintains impeccable standards of presentation and etiquette.
Contributes to a culture of excellence, learning, and genuine care.
Uphold the highest standards of etiquette, presentation, and professionalism.
What You Bring:
Experience in Michelin-starred or fine dining environments.
Deep understanding of food, wine, and service protocol.
A calm, charismatic presence and a genuine love for hospitality.
Strong communication and organizational skills.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
What We Offer:
The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within two of the world\’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you\’re ready to bring elegance, energy, and excellence to every table, we\’d love to hear from you.
Location: Gilpin Hotel & Lake House, WindermerePosition: Full-Time hours available | Competitive Salary | Immediate start
Salary: from £29,250 to £31,005
Gratuities are allocated on a points basis, depending on development tiers.Although variable, average levels are projected as being from £351 to £526 per month.
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Gilpin Hotel & Lake House Senior Waiter Windermere Gilpin Hotel & Lake House Restauration envir[...] employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gilpin Hotel & Lake House Senior Waiter Windermere Gilpin Hotel & Lake House Restauration envir[...]
✨Tip Number 1
Familiarise yourself with the Gilpin Hotel & Lake House's unique offerings and values. Understanding their commitment to luxury and guest experience will help you align your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that demonstrate your ability to handle high-pressure situations and deliver exceptional service. This is crucial for a role like Senior Waiter.
✨Tip Number 4
Showcase your knowledge of food safety and hygiene regulations during your interactions. This will highlight your professionalism and readiness to meet the hotel's standards.
We think you need these skills to ace Gilpin Hotel & Lake House Senior Waiter Windermere Gilpin Hotel & Lake House Restauration envir[...]
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Senior Waiter position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in waiting roles, particularly in hotel dining services. Emphasise your organisational skills, attention to detail, and any food hygiene qualifications you possess.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for working at Gilpin Hotel & Lake House. Mention specific aspects of the establishment that appeal to you and how your skills can contribute to providing exceptional guest experiences.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial for the Senior Waiter role.
How to prepare for a job interview at Relais & Châteaux
✨Know the Venue
Familiarise yourself with both the Gilpin Hotel and Lake House. Understand their unique offerings and the overall atmosphere they aim to create. This will help you answer questions about why you want to work there and how you can contribute to their guest experience.
✨Showcase Your Experience
Be prepared to discuss your previous waiting experience, especially in hotel dining services. Highlight specific instances where you provided exceptional service or handled difficult situations, as this role requires a keen eye for detail and a commitment to guest satisfaction.
✨Demonstrate Team Spirit
Since the role involves working closely with kitchen staff and other team members, emphasise your ability to collaborate effectively. Share examples of how you've worked in a team-oriented environment and contributed to smooth operations in past roles.
✨Prepare for Scenario Questions
Anticipate questions that may involve handling guest complaints or dietary requests. Think through how you would respond to various scenarios, showcasing your problem-solving skills and commitment to maintaining high standards of service.