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- Tasks: Support senior chefs in creating Michelin-level dishes and maintain kitchen excellence.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, meals on shift, generous gratuities, and career development.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team crafting unforgettable dining experiences in a stunning location.
- Qualifications: Experience in fine dining or Michelin-level kitchens with a desire to grow.
The predicted salary is between 33280 - 33280 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid‑back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin‑starred, 4 AA Rosette kitchen is a place of passion and purpose, built on exquisite produce, bold flavours, and precise execution. We are seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade.
As a Demi Chef de Partie, you will support the smooth running of your section, working closely with senior chefs to deliver dishes to Michelin‑level standards. This role is ideal for a talented Commis or junior Demi Chef ready to take the next step, develop technical skill, and contribute to a world‑class kitchen environment.
What You’ll Be Doing as Demi Chef De Partie:- Supports the Chef de Partie or senior chef team in managing and operating a designated section to an exceptional standard.
- Prepares, cooks, and presents dishes in line with SOURCE’s culinary ethos and exacting standards.
- Assists with daily mise en place, stock rotation, and organisation.
- Works collaboratively with senior chefs on menu development and refinement.
- Helps guide and support Commis Chefs, contributing to a positive and professional kitchen culture.
- Maintains impeccable hygiene, safety, and cleanliness across all work areas.
- Contributes to smooth kitchen operations through teamwork, communication, and consistency.
- Experience in a fine dining or Michelin‑level kitchen, or a strong background in high‑quality restaurants with a desire to progress.
- Ability to prepare and cook dishes with precision, consistency, and attention to detail.
- A calm, organised approach to service and prep, even under pressure.
- A supportive attitude toward junior team members and a willingness to learn from senior chefs.
- A passion for exceptional produce, creativity, and continuous improvement.
- A desire to grow within a forward‑thinking, modern restaurant built around local ingredients, sustainability, and innovation.
- The chance to work alongside a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to join a team that celebrates craft, pushes boundaries, and creates unforgettable dining experiences every day, we’d love to hear from you.
Salary: £33,280 per year. Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £234 per month.
Hours: 50 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On‑site parking
- Relocation assistance may be available
- Staff transport provided free between staff houses and hotel
Gilpin Hotel & Lake House Demi Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine envi[...] employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gilpin Hotel & Lake House Demi Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine envi[...]
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Gilpin Hotel & Lake House and its culinary ethos. Understanding their commitment to sustainability and creativity will help you connect with the chefs and show that you're genuinely interested in being part of their world-class kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your precision and creativity, and it gives the chefs a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to chat about teamwork! At Gilpin, collaboration is key. Prepare examples of how you've worked with others in high-pressure environments, and highlight your supportive attitude towards junior team members. They want to see that you can contribute to a positive kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the Gilpin family and are keen to be part of their exceptional dining experiences.
We think you need these skills to ace Gilpin Hotel & Lake House Demi Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine envi[...]
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and fine dining shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our ethos at SOURCE.
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or Michelin-level kitchens. We love seeing how your background can contribute to our team, so don’t hold back on those achievements!
Be Authentic: In your cover letter, be yourself! Share your journey in the kitchen and what drives you. We appreciate authenticity and want to know what makes you tick as a chef.
Apply Through Our Website: For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to working with us at Gilpin Hotel & Lake House!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary techniques and terminology. Be ready to discuss your experience in fine dining or Michelin-level kitchens, and have examples of dishes you've prepared that showcase your skills.
✨Show Your Passion for Sustainability
Gilpin Hotel & Lake House values sustainability, so be prepared to talk about how you incorporate local ingredients and sustainable practices into your cooking. Share any experiences you have with sourcing produce or creating dishes that reflect these values.
✨Demonstrate Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Highlight your ability to work collaboratively with senior chefs and support junior team members. Share specific examples of how you've contributed to a positive kitchen culture in your previous roles.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, menu development, and opportunities for growth within the team. This shows your genuine interest in the position and helps you assess if it's the right fit for you.