At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Charming coastal boutique hotels known for luxury and personalised service.
- Benefits: Competitive salary, generous gratuity, staff accommodation, and extra annual leave.
- Other info: Flexible hours, supportive environment, and opportunities for career progression.
- Why this job: Join a vibrant team in a stunning seaside location and elevate your culinary skills.
- Qualifications: 1-year chef experience, passion for high standards, and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
Nestled by the sea, The Idle Rocks and St Mawes Hotels are boutique coastal retreats known for personalised guest experience, understated luxury, and charming character. With beautifully appointed rooms, impeccable service, and a destination restaurant led by our Executive Chef, Guy Owen, we offer a serene yet vibrant escape for the discerning traveler. Join our team and we will work together to achieve your goals!
Responsibilities:
- Plan and execute menus in collaboration with our senior team.
- Manage ingredients that should be frequently available on a daily basis.
- Follow the directions of the Head Chef and Sous Chef.
- Adhere to all relevant health, safety and hygiene standards.
- Collaborate with other colleagues and seniors.
- Run either a larder, sauce, garnish or pastry section.
- Collaborate with the rest of the kitchen team to ensure delivery of high-quality food and service.
- Be present in the kitchen during all required services, providing support for the team.
- Ensure you have the knowledge of product, menu and service, to the required level of excellence, continually developing and maintaining what we do.
- Understand the importance of creating a good working environment to enable the team to meet the standards required.
- Maintain high standards of hygiene, uniform and health and safety at all times.
- Undertake any reasonable requests made of you by the company including flexibility in hours, location and responsibilities.
About you:
- Chef; 1-year (required).
- You have to have a flair and passion to achieve the highest of standards.
- You have to be flexible, articulate and have a desire to progress to the next level.
- You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to work within a team.
- Be calm and focused in a high pressure, busy environment.
- Flexible approach to working hours.
What We Offer:
- Competitive salary based on experience.
- Opportunity to work in a beautiful seaside location.
- Generous gratuity package after qualifying period.
- Company pension after qualifying period.
- Staff accommodation available if live-in required.
- A supportive, passionate team and a chance to shape a unique guest experience.
- Additional benefits include extra annual leave 1-day per year capped at 5-years (after your first year of employ), discounted food, Be Our Guest to reward and retain staff, staff food provision whilst working, death in service benefit, EAP program, parking permit or ferry pass if applicable (for commuting staff).
Chef De Partie in Falmouth employer: Relais & Châteaux
The Idle Rocks and St Mawes Hotels offer an exceptional working environment for a Chef De Partie, where you can thrive in a stunning seaside location while being part of a dedicated and passionate team. With a focus on personal development, competitive salaries, and generous benefits including staff accommodation and extra annual leave, we ensure that our employees feel valued and supported as they contribute to creating memorable guest experiences. Join us to elevate your culinary career in a setting that combines luxury with a warm, collaborative atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Falmouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Relais & Châteaux. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Relais & Châteaux
Don't be shy about reaching out to Relais & Châteaux directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Falmouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Relais & Châteaux and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Relais & Châteaux
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
