Gilpin Hotel & Lake House in the Lake District is seeking a skilled Chef de Partie to join SOURCE at the Gilpin. You will manage a designated kitchen section and ensure dishes meet Michelin-level standards, while contributing to daily operations and menu development.
You will train junior team members, maintain cleanliness and safety, collaborate with the restaurant team, and enjoy a benefits package including meals on shift, pension, and staff gratuities, in a supportive, creative environment.
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Chef de Partie – Michelin Kitchen, Lake District employer: Relais & Châteaux
The Idle Rocks & St Mawes Hotel is an exceptional employer, offering a unique opportunity to work in the stunning seaside location of St Mawes, renowned for its luxury and charm. With a supportive and passionate team, employees benefit from competitive salaries, generous gratuity packages, and opportunities for personal growth while shaping memorable guest experiences. The company fosters a vibrant work culture that encourages creativity and autonomy, making it an ideal place for those looking to make a meaningful impact in the hospitality industry.
