At a Glance
- Tasks: Join our chef brigade and create modern British dishes in a rosette kitchen.
- Company: Thornbury Castle, a unique Relais & Châteaux hotel with a rich history.
- Benefits: Competitive salary of £32,000 plus tips, with a full-time commitment.
- Other info: Opportunity to be part of a memorable guest experience after refurbishment.
- Why this job: Work in a stunning setting and elevate your culinary skills in a high-standard environment.
- Qualifications: 5+ years of culinary experience and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Relais & Châteaux at Thornbury Castle is looking for a talented Chef De Partie to join our chef brigade. This full-time permanent role requires a commitment of 48 hours per week with a salary of £32,000 plus tips.
Candidates should have over 5 years of culinary experience in high-standard environments. Applicants must have a passion for food, demonstrate attention to detail, and be able to maintain quality under pressure.
The position offers an opportunity to work in a unique hotel setting after a refurbishment, ensuring a memorable experience for guests.
Castle Chef de Partie: Modern British, Rosette Kitchen employer: Relais & Châteaux
Relais & Châteaux at Thornbury Castle is an exceptional employer, offering a unique opportunity to work in a beautifully refurbished hotel setting that celebrates modern British cuisine. With a strong emphasis on employee growth and a supportive work culture, our team enjoys competitive salaries, tips, and the chance to create memorable dining experiences for guests. Join us to be part of a passionate culinary brigade where your skills and creativity will thrive in a prestigious environment.
StudySmarter Expert Advice🤫
We think this is how you could land Castle Chef de Partie: Modern British, Rosette Kitchen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Relais & Châteaux. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Relais & Châteaux
Don't be shy about reaching out to Relais & Châteaux directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Castle Chef de Partie: Modern British, Rosette Kitchen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Relais & Châteaux and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Relais & Châteaux
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
