At a Glance
- Tasks: Assist senior chefs in an award-winning kitchen and manage kitchen sections.
- Company: Relais & Châteaux at Farlam Hall, known for fine dining excellence.
- Benefits: Generous staff discounts on dining and stays, plus a supportive work environment.
- Other info: 45 hours per week with opportunities for growth and development.
- Why this job: Join a prestigious kitchen and elevate your culinary skills in a fine dining setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 31500 - 38500 £ per year.
Relais & Châteaux at Farlam Hall invites applications for a Junior Sous Chef to uphold Bistro Enkel's standards and assist senior chefs in an award-winning kitchen.
You will help with breakfast service, manage kitchen sections, and ensure food safety and allergen protocols are followed.
The role is 45 hours per week (Saturday to Wednesday) with generous benefits including staff discounts across dining and stays.
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Junior Sous Chef — Elevate Fine Dining & Training in Carlisle employer: Relais & Châteaux
Relais & Châteaux is an exceptional employer, offering a supportive work environment where you can thrive in your role as an Estates Technician. With opportunities for personal and professional growth, you'll be part of a dedicated team in the breathtaking setting of Windermere, known for its commitment to excellence in hospitality. Enjoy competitive salary packages, including meals and gratuities, while contributing to the maintenance of our luxury hotel and spa.
