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For Companies At a Glance
- Tasks: Join our talented kitchen team and create exquisite dishes in a stunning castle setting.
- Company: Thornbury Castle, a unique Tudor hotel offering refined hospitality.
- Benefits: Competitive salary, 28 days holiday, birthday off, and staff discounts.
- Why this job: Work in a historic castle and elevate your culinary skills with a passionate team.
- Qualifications: Experience in high-end kitchens and a passion for modern British cuisine.
- Other info: Opportunities for career development and training in a dynamic environment.
The predicted salary is between 38000 - 42000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award‑winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people.
Responsibilities
- Full time permanent position, 48 hours a week
- Salary from £38,000 per annum, depending on experience
- An additional share of the service charge and tips paid every month (about 3.5k annually)
- You will be responsible for preparation and service, supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Qualifications
- A truly talented chef with a professional approach, great passion and flair for the industry and food
- Experience at 3AA Rosette or in Michelin star environment is ideal
- A calm, mature approach with a resilient nature that thrives under pressure
- Dedicated team player with strong communication skills
- Ambition to succeed
Benefits
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Kitchen DISCOVER in Bristol employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Kitchen DISCOVER in Bristol
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Thornbury Castle and its culinary style. Familiarise yourself with their menu and the local produce they use. This shows you’re genuinely interested and ready to contribute.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your flair for modern British cuisine. Bring it along to your interview or share your experience in preparing similar dishes. It’s a great way to demonstrate your passion and talent.
✨Tip Number 3
Network like a pro! Connect with current or former staff at Thornbury Castle on social media. Ask them about their experiences and any tips they might have. This insider knowledge can give you an edge during your interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Thornbury Castle family right from the start!
We think you need these skills to ace Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Kitchen DISCOVER in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role at Thornbury Castle. Highlight relevant experience, especially if you've worked in a similar environment or have 3AA Rosette or Michelin star experience. We appreciate attention to detail!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for a dedicated team player with strong communication skills, so show us who you are and why you’d be a great fit for our team!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are used in modern British cuisine. Being able to discuss how you would incorporate these into your dishes will show your passion and knowledge, which is key for a Junior Sous Chef role.
✨Showcase Your Experience
Prepare to talk about your previous experience, especially if you've worked in a 3AA Rosette or Michelin star environment. Highlight specific dishes you've created or menu items you've developed, as this will demonstrate your culinary skills and creativity.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Discussing how you support and motivate your team can set you apart from other candidates.
✨Emphasise Attention to Detail
In the culinary world, attention to detail is everything. Prepare to discuss how you ensure high standards in food quality and presentation. You might even want to bring along a portfolio of your work to visually showcase your skills.
