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For Companies At a Glance
- Tasks: Join our talented kitchen team and create exquisite dishes in a stunning castle setting.
- Company: Thornbury Castle, a unique Tudor hotel offering refined hospitality.
- Benefits: Competitive salary, 28 days holiday, birthday off, and staff discounts.
- Why this job: Work in a historic castle and elevate your culinary skills with a passionate team.
- Qualifications: Experience in high-end kitchens and a passion for modern British cuisine.
- Other info: Opportunities for career development and training in a dynamic environment.
The predicted salary is between 38000 - 42000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award‑winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people.
Responsibilities
- Full time permanent position, 48 hours a week
- Salary from £38,000 per annum, depending on experience
- An additional share of the service charge and tips paid every month (about 3.5k annually)
- You will be responsible for preparation and service, supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Qualifications
- A truly talented chef with a professional approach, great passion and flair for the industry and food
- Experience at 3AA Rosette or in Michelin star environment is ideal
- A calm, mature approach with a resilient nature that thrives under pressure
- Dedicated team player with strong communication skills
- Ambition to succeed
Benefits
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Kitchen DISCOVER in Bristol employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Kitchen DISCOVER in Bristol
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Thornbury Castle and soak in the atmosphere. This will not only help you feel more comfortable but also give you some great talking points about why you want to work there.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your flair for modern British cuisine and attention to detail.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be supporting the Head and Sous Chefs, think of examples where you've worked well in a team. Highlight your communication skills and how you handle pressure in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Thornbury Castle family. Don’t miss out on this unique opportunity!
We think you need these skills to ace Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Kitchen DISCOVER in Bristol
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a unique place like Thornbury Castle. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially if you've worked in a 3AA Rosette or Michelin star environment. We’re looking for those standout moments that show us you’re the right fit for our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team at Thornbury Castle!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are used in modern British cuisine. Being able to discuss how you would incorporate these into your dishes will show your passion and knowledge, which is key for a Junior Sous Chef role.
✨Showcase Your Experience
Prepare to talk about your previous experience, especially if you've worked in a 3AA Rosette or Michelin star environment. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected at Thornbury Castle.
✨Demonstrate Team Spirit
As a dedicated team player, be ready to share examples of how you've successfully collaborated with others in the kitchen. Discussing your communication skills and how you support your colleagues will resonate well with the interviewers.
✨Stay Calm Under Pressure
The kitchen can be a high-pressure environment, so prepare to discuss how you handle stress and maintain quality during busy service times. Sharing a personal story where you thrived under pressure will illustrate your resilience and maturity.
