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- Tasks: Join our talented team as a Junior Sous Chef, preparing exquisite dishes in a stunning castle setting.
- Company: Thornbury Castle, a unique Tudor hotel offering refined hospitality.
- Benefits: Competitive salary, 28 days holiday, birthday off, and staff discounts.
- Why this job: Work in a historic castle and elevate your culinary skills with a passionate team.
- Qualifications: Experience in high-end kitchens and a passion for modern British cuisine.
- Other info: Opportunities for career development and training in a dynamic environment.
The predicted salary is between 38000 - 42000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea and dinner as well as weddings and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Key Responsibilities and Details
- Full time permanent position, 48 hours a week
- Salary from £38,000 per annum, depending on experience
- An additional share of the service charge and tips paid every month (about 3.5k annually)
- You will be responsible for preparation and service, supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Qualifications and Traits
- A truly talented chef with a professional approach, great passion and flair for the industry and food
- Experience at 3AA Rosette or in Michelin star environment is ideal
- A calm, mature approach with a resilient nature that thrives under pressure
- Dedicated team player with strong communication skills
- Ambition to succeed
Benefits
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Cuisine environ 4 heures Nouveau D[...] in Bristol employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Cuisine environ 4 heures Nouveau D[...] in Bristol
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Thornbury Castle. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by researching the company’s food style and values. For Thornbury Castle, knowing about their modern British cuisine and commitment to locally sourced produce will show you’re genuinely interested and ready to contribute.
We think you need these skills to ace Thornbury Castle Junior Sous Chef Thornbury Thornbury Castle Cuisine environ 4 heures Nouveau D[...] in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role at Thornbury Castle. Highlight relevant experience, especially in high-pressure environments like Michelin star kitchens or 3AA Rosette establishments. We appreciate attention to detail!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for a dedicated team player with strong communication skills, so show us who you are and how you can fit into our unique team at the castle.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Thornbury Castle!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that Thornbury Castle uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your understanding of modern British cuisine.
✨Showcase Your Experience
Highlight any experience you have in a 3AA Rosette or Michelin star environment. Share specific examples of how you've maintained high food quality and preparation standards under pressure.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare to discuss how you’ve supported your team in previous roles, and be ready to share instances where you’ve taken the initiative to help manage team dynamics.
✨Emphasise Your Passion
Let your passion for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will show your dedication to the craft and your ambition to succeed.