At a Glance
- Tasks: Prepare and serve exquisite dishes in a stunning castle setting.
- Company: Thornbury Castle, a unique Tudor hotel with a rich history.
- Benefits: Competitive salary, tips, 28 days holiday, and complimentary stays.
- Other info: Opportunities for training, career development, and staff discounts.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in high-quality kitchens and a flair for modern British cuisine.
The predicted salary is between 30000 - 30000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.
Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people.
Full time permanent position 48 hours per week. Salary £30,000 per annum. An additional share of service charge and tips (paid every month, about 3.5k annually).
You will be responsible for:
- The preparation and service in a particular section supporting the team and helping colleagues.
- Ensuring high level of food quality and preparation.
- Natural ability as a chef with outstanding attention for detail.
- Assisting with the development of menus.
- Ability to work unsupervised and using own initiative.
- Strictly follow all food safety and health & safety procedures.
Qualifications:
- A truly talented Chef with a professional approach, great passion and flair for the industry and food.
- Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
- A calm mature approach with a resilient nature that thrives under pressure.
- Dedicated excellent team player with strong communication skills.
- Ambition to succeed.
Additional Information:
- 28 days holiday a year.
- Paid day off on your birthday.
- Off-site staff accommodation possible.
- Complimentary stay at the castle after 3 months’ probation period passed.
- Training programs via internal & external professionals and access to online training facilities.
- Staff and family rates on hotel accommodation and discounts on food and beverages.
- Recognition programmes.
- Access to online training facilities.
- Career development programmes.
- Uniform provided and free parking available.
Chef de Partie in Bristol employer: Relais & Châteaux
Relais & Chateau at Thornbury Castle offers an exceptional working environment for a Chef de Partie, set in a stunningly restored Tudor Castle surrounded by 15 acres of beautiful grounds. With a commitment to refined hospitality, employees benefit from a supportive work culture that prioritises personal growth through extensive training programmes and career development opportunities. Enjoy competitive pay, generous holiday allowances, and unique perks such as complimentary stays at the castle, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Thornbury Castle and its culinary style. Mentioning specific dishes or ingredients from their menu can show your genuine interest and help you connect with the chefs.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that reflects your style and attention to detail. This is a great way to demonstrate your passion for food and your ability to work under pressure.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll need to work closely with others. Share examples of how you've collaborated in the kitchen before, and highlight your communication skills to show you're a dedicated team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Thornbury Castle team and ready to contribute to their mission of refined hospitality.
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with locally sourced produce. We want to see your flair for modern British cuisine!
Highlight Relevant Experience:Make sure to detail your experience in high-quality kitchens, especially if you've worked in 3 AA Rosette environments. We’re looking for someone who can handle the pressure and has a solid background, so don’t hold back on showcasing your skills!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your calm approach or your ability to work independently, we want to know what makes you unique as a chef!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you into our talented brigade of chefs at Thornbury Castle!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in modern British cuisine. Be ready to discuss how you would use locally sourced produce, as this is a key aspect of the role at Thornbury Castle.
✨Showcase Your Experience
Prepare specific examples from your previous roles, especially if you've worked in 3 AA Rosette environments. Highlight your achievements and how they relate to the responsibilities of a Chef de Partie, such as menu development and maintaining high food quality.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share instances where you’ve successfully collaborated with others. Discuss how you handle pressure and support your colleagues, as this will resonate well with their focus on a dedicated team player.
✨Emphasise Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what drives you in the culinary world and how you keep your skills sharp. This passion is essential for fitting into the refined and personalised hospitality ethos of Thornbury Castle.
