At a Glance
- Tasks: Prepare and serve modern British cuisine in a stunning Tudor castle.
- Company: Join the prestigious Relais & Châteaux team at Thornbury Castle.
- Benefits: Enjoy 28 days holiday, training opportunities, and a supportive work environment.
- Other info: Thriving under pressure is key in this exciting culinary role.
- Why this job: Be part of a dynamic team delivering culinary excellence in a unique setting.
- Qualifications: 5 years of experience in a professional kitchen, preferably in a 3 AA Rosette environment.
The predicted salary is between 25000 - 30000 £ per year.
Relais & Châteaux at Thornbury Castle is looking for a talented Chef De Partie to join their dynamic team.
You’ll work in a unique Tudor castle, striving to deliver modern British cuisine using locally sourced produce.
The role encompasses preparation and service responsibilities, ensuring culinary excellence while fostering a supportive team environment.
The ideal candidate will have at least 5 years of relevant experience, preferably in a 3 AA Rosette setting, and will thrive under pressure in a professional kitchen.
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We think you need these skills to ace Chef de Partie — Castle Kitchen, 28 Days Holiday & Training in Bradford
Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Food Preparation
Customer Service
