At a Glance
- Tasks: Lead a passionate team to create unforgettable dining experiences in a stunning castle setting.
- Company: Join the prestigious Relais & Chateaux family at Thornbury Castle.
- Benefits: Enjoy a competitive salary, tips, holiday perks, and discounts on accommodation.
- Other info: Opportunities for training and career growth in a supportive environment.
- Why this job: Be part of a unique culinary journey and elevate your hospitality career.
- Qualifications: Experience in high-end dining and a flair for cocktails and wines.
The predicted salary is between 30000 - 33000 £ per year.
Relais & Chateaux at Thornbury Castle are seeking an Assistant Restaurant Manager to join our hard working and professional Food & Beverage Team. You will be working in a unique and beautifully restored Castle and be someone who has the passion to deliver truly memorable and impressive 5* experiences for our guests.
£30,000 per annum. Additional share of the service charge and tips paid every month (approx. 2-3K per year). Full time permanent position 40 hours per week, mainly evening shifts and weekend availability required.
- Support the Food and Beverage Operations Manager in the running of the department (breakfast, afternoon tea, dinner and functions up to 80 people).
- Take accountability for all F&B operations in the absence of the F&B Operations Manager.
- Service experience at 2/3 rosette level.
- Make sure the operation procedures are in place and maintained, monitored and actioned to Relais and Chateaux / Rosette standard.
- Answer all queries about the menu, including the drinks menu, and make suggestions.
- Take ownership of guests’ requirements and food allergies.
- Handle guest queries and complaints in a professional, calm and positive manner.
- Follow Health and Safety and Food Safety procedures and make sure they are in place in the department.
- Assist the F&B Operations Manager with rotas, recruitment and staff management within the department.
- Supervise work in the department at all levels.
- Develop and train new and existing staff on hotel standards and procedures.
- Make sure the financial and HR procedures are in place and maintained in the department.
Qualifications:
- Experience of working in a Relais and Chateaux or Rosette restaurant.
- Have a sound knowledge of traditional cocktails, wine and spirits (qualification preferable).
- Excellent personal presentation.
- Dedicated team player with strong communication skills.
- A calm, mature approach.
- Natural passion and flair for the industry.
- Ambition to succeed at the highest levels.
Additional Information:
- 28 days holiday including bank holidays.
- An additional paid day off on your birthday.
- Complimentary stay at the Castle after 3 months’ probation period successfully passed.
- Training programs via internal & external professionals and access to online training facilities.
- Staff and family rates on hotel accommodation and discounts on food and beverage.
- Recognition programmes.
- Uniform and meals provided whilst on duty and free parking.
Assistant Restaurant Manager in Bradford employer: Relais & Châteaux
Relais & Chateaux at Thornbury Castle is an exceptional employer, offering a unique opportunity to work in a beautifully restored castle while delivering 5* experiences to guests. With a strong focus on employee growth through comprehensive training programmes and recognition initiatives, staff enjoy a supportive work culture that values teamwork and excellence. Additional benefits such as complimentary stays, discounts, and a generous holiday allowance further enhance the rewarding experience of being part of this prestigious establishment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Bradford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in high-end restaurants. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for delivering top-notch service shine through. Share stories that highlight your experience and how you handle guest interactions, especially in challenging situations.
✨Tip Number 3
Research the venue! Familiarise yourself with Thornbury Castle and its unique offerings. This will not only impress during interviews but also help you tailor your responses to align with their values and standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Assistant Restaurant Manager in Bradford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see that you’re excited about delivering 5* experiences and that you understand what it takes to impress our guests.
Tailor Your CV:Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight your experience in similar settings, especially if you've worked in a Relais & Chateaux or Rosette restaurant. We love seeing relevant experience!
Be Professional Yet Approachable:In your cover letter, strike a balance between professionalism and approachability. We’re looking for someone who can handle guest queries with a calm and positive attitude, so let that come across in your writing.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Thornbury Castle.
How to prepare for a job interview at Relais & Châteaux
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu, including all dishes and drinks. Be ready to suggest pairings and answer any questions about ingredients or allergens. This shows your passion for the role and your commitment to providing a top-notch experience.
✨Showcase Your Service Experience
Highlight your previous experience in high-end dining environments, especially at 2/3 rosette level. Share specific examples of how you've handled guest complaints or gone above and beyond to ensure customer satisfaction. This will demonstrate your capability to maintain the standards expected at Relais & Chateaux.
✨Demonstrate Leadership Skills
As an Assistant Restaurant Manager, you’ll need to support and supervise staff. Talk about your experience in training and developing team members, and how you’ve successfully managed shifts or resolved conflicts. This will show that you’re ready to take on responsibility.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the food and beverage industry shine through. Discuss what motivates you to deliver exceptional service and how you keep up with trends in the industry. A genuine passion can set you apart from other candidates.
