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- Tasks: Craft signature cocktails and serve drinks with flair while ensuring guest satisfaction.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Pride of Britain Hotels.
- Benefits: Enjoy free food, gym membership, and staff transport, plus a competitive salary.
- Why this job: Be part of a dynamic team in a luxury setting, creating memorable experiences for guests.
- Qualifications: Previous bar experience and mixology knowledge are essential; teamwork skills are a must.
- Other info: Flexible hours with opportunities for gratuities based on performance.
The predicted salary is between 28665 - 31005 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Join the team behind one of the Lake District’s most exciting culinary destinations. SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution. We’re looking for a Bartender who shares our passion for friendly, exceptional service and storytelling throughout the culinary journey.
✨ Your Role as Bartender:
- Crafts exceptional cocktails, mocktails, and classic drinks with flair.
- Provides warm, attentive service to exceed guest\’s expectations.
- Shares knowledge of wines, spirits, and local ingredients.
- Keeps the bar stocked, clean, and running smoothly.
- Maintains impeccable standards of presentation and etiquette.
- Contributes to a culture of excellence, learning, and genuine care.
- Uphold the highest standards of etiquette, presentation, and professionalism.
What You Bring:
- Previous bartending experience in a fine dining setting.
- Deep understanding of a variety of beverages, including mixology.
- A calm, charismatic presence and a genuine love for hospitality.
- Strong communication and organisational skills.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
What We Offer:
- The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
Join us at SOURCE, where every drink tells a story and every guest leaves with a smile.
Location: Gilpin Hotel & Lake House, Windermere
Position: Full-Time | Competitive Salary | Immediate Start
Salary: from £28,665 to £31,005
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £240 to £550 per month.
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Bartender employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender
✨Tip Number 1
Familiarise yourself with the signature cocktails and off-menu drinks that Gilpin Hotel & Lake House is known for. This will not only impress during your interview but also show your genuine interest in their unique offerings.
✨Tip Number 2
Highlight your mixology skills and any previous experience in luxury establishments. Be prepared to discuss specific cocktails you've created or served, as this demonstrates your expertise and passion for bartending.
✨Tip Number 3
Showcase your teamwork and communication skills by sharing examples of how you've collaborated with kitchen staff or other team members in past roles. This is crucial in a high-paced environment like Gilpin Hotel & Lake House.
✨Tip Number 4
Be ready to discuss your understanding of food safety and hygiene standards, especially regarding allergens. This knowledge is vital for ensuring guest safety and satisfaction, which aligns with the hotel's commitment to exceptional service.
We think you need these skills to ace Bartender
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant bar experience and mixology skills. Emphasise any previous roles where you provided exceptional guest service, as this is crucial for the Bartender position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for bartending and your understanding of food safety and hygiene standards. Mention specific experiences that demonstrate your teamwork and communication skills.
Showcase Your Mixology Knowledge: If you have experience with signature cocktails or off-menu drinks, include examples in your application. This will show that you have the necessary skills to meet the expectations of the role.
Highlight Flexibility: Since the job requires flexibility to work evenings, weekends, and holidays, make sure to mention your availability in your application. This will demonstrate your commitment to meeting the demands of the restaurant.
How to prepare for a job interview at Relais & Châteaux
✨Show Off Your Mixology Skills
Be prepared to discuss your mixology experience in detail. Bring examples of signature cocktails you've created and be ready to demonstrate your knowledge of spirits and liquors. This will show that you have the expertise needed for the role.
✨Emphasise Teamwork
Since the role requires strong teamwork, share examples of how you've successfully collaborated with kitchen staff or other team members in previous positions. Highlight your communication skills and how they contribute to a smooth service.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene standards, as well as allergen awareness. Be ready to discuss how you ensure these standards are met in your work, which is crucial for guest safety and satisfaction.
✨Demonstrate Flexibility
The job requires flexibility in working hours, so be honest about your availability. Share any past experiences where you adapted to changing schedules or worked during busy periods, showing that you're committed to meeting the demands of the role.
