The Torridon, a luxury Highland resort, seeks an Assistant Food & Beverage Manager to support the F&B team and report to the Restaurant Manager. You will help deliver smooth day-to-day service and exceed guest expectations, creating memorable experiences of escape and adventure.
You will lead by example, train team members, and work with Head Chef to coordinate service while upholding Forbes Standards and five-star hospitality throughout breakfast, lunch, dinner, and room service.
Assistant F&B Manager – Luxury Highland Resort (Live-in) employer: Relais & Châteaux
The Idle Rocks & St Mawes Hotel is an exceptional employer, offering a unique opportunity to work in the stunning seaside location of St Mawes, renowned for its luxury and charm. With a supportive and passionate team, employees benefit from competitive salaries, generous gratuity packages, and opportunities for personal growth while shaping memorable guest experiences. The company fosters a vibrant work culture that encourages creativity and autonomy, making it an ideal place for those looking to make a meaningful impact in the hospitality industry.
