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- Tasks: Curate an award-winning wine list and guide guests through personalised pairings.
- Company: SOURCE at the Gilpin, a Michelin-starred restaurant with a focus on excellence.
- Benefits: Join a prestigious team and enhance your skills in a world-class environment.
- Why this job: Be part of a culinary journey that celebrates exceptional wines and unforgettable cuisine.
- Qualifications: Exceptional wine knowledge and refined service skills required.
- Other info: Collaborative culture with opportunities for growth and learning.
The predicted salary is between 36000 - 60000 £ per year.
Other
At SOURCE at the Gilpin, excellence is not just expected – it’s celebrated. We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
Your Role:
- Curates and manages an award-winning wine list, alongside the Senior Sommelier.
- Guides guests through thoughtful, personalised wine pairings.
- Collaborates closely with chefs to enhance the tasting experience.
- Trains and inspires the front-of-house team in wine service and knowledge.
- Maintains cellar inventory and supplier relationships with precision.
- Contributes to a culture of excellence, learning, and genuine care.
- Uphold the highest standards of etiquette, presentation, and professionalism
Sommelier employer: Relais & Châteaux Uk
Contact Detail:
Relais & Châteaux Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Connect with fellow wine enthusiasts, chefs, and industry professionals. Attend wine tastings and events to get your name out there and show off your passion for wine.
✨Tip Number 2
Showcase your expertise! When you get the chance to chat with potential employers, share your knowledge about wine pairings and your experience in curating wine lists. Let your enthusiasm shine through!
✨Tip Number 3
Practice makes perfect! Role-play interview scenarios with friends or mentors. Focus on how you’d guide guests through wine pairings and handle tricky questions about wine service.
✨Tip Number 4
Apply through our website! We’re all about finding the right fit, so make sure to submit your application directly. It shows you’re serious about joining our team at SOURCE at the Gilpin.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Off Your Wine Knowledge: Make sure to highlight your exceptional wine knowledge in your application. We want to see your passion for wines and how you can curate an award-winning list that complements our Michelin-starred cuisine.
Personalise Your Pairings: When discussing your experience, share specific examples of how you've guided guests through personalised wine pairings. This will show us your refined service skills and your ability to enhance the dining experience.
Collaborate Like a Pro: Emphasise your collaborative spirit! Talk about how you've worked closely with chefs in the past to create unforgettable tasting experiences. We love team players who contribute to a culture of excellence.
Keep It Professional: Remember to maintain a high standard of etiquette and presentation in your written application. This is your chance to demonstrate the professionalism we expect at SOURCE at the Gilpin. And don’t forget, apply through our website!
How to prepare for a job interview at Relais & Châteaux Uk
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairing techniques. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Showcase Your Service Skills
During the interview, demonstrate your refined service skills. Practice how you would guide a guest through a wine selection or pairings. Role-playing this scenario can help you feel more confident and articulate.
✨Collaborate with the Kitchen
Understand the importance of working closely with chefs. Be ready to discuss how you would enhance the dining experience through wine pairings. Mention any past experiences where you successfully collaborated with culinary teams.
✨Emphasise Professionalism
Uphold the highest standards of etiquette and presentation during your interview. Dress appropriately and maintain a professional demeanour. This reflects the culture of excellence that SOURCE at the Gilpin embodies.