Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Commis Chef, ensuring a clean station and preparing high-quality dishes.
- Company: Be part of a vibrant hotel team dedicated to exceptional customer service and culinary excellence.
- Benefits: Enjoy flexible hours, staff meals, and opportunities for career growth in a dynamic environment.
- Why this job: Perfect for food lovers wanting to learn and grow in a supportive, fast-paced kitchen culture.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn!
- Other info: Opportunity to work alongside experienced chefs and gain valuable skills in the culinary industry.
Customer Service
To ensure your station and surrounding areas are clean and set up in the appropriate manner.
If required, to assist in carrying out ordering and stock taking procedures in a timely manner in line with company standards and in liaison with the senior chef on duty.
General mis en place to produce well presented food of a high quality.
To help ensure that stock is managed to a consistent level and rotated accordingly.
To help manage stock effectively in order to minimise waste.
If required, to ensure temperatures are taken in accordance with food policy.
To communicate effectively with other departments of the hotel.
Company and statutory requirements to be met at all times.
Commis Chef employer: Relais & Châteaux UK
Contact Detail:
Relais & Châteaux UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific culinary techniques and standards that are commonly used in a professional kitchen. This will not only boost your confidence but also show us that you’re serious about the role.
✨Tip Number 2
Network with current or former employees in the hospitality industry. They can provide valuable insights into our company culture and what we look for in a Commis Chef, which can give you an edge during the interview process.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene practices. Being knowledgeable about these topics is crucial in our kitchen, and demonstrating this understanding can set you apart from other candidates.
✨Tip Number 4
Show enthusiasm for teamwork and communication. As a Commis Chef, you'll be working closely with others, so highlighting your ability to collaborate effectively can make a strong impression on us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight any relevant experience or skills you possess that align with these duties.
Tailor Your CV: Customise your CV to reflect your culinary skills, customer service experience, and any relevant qualifications. Make sure to include specific examples of how you've maintained cleanliness and quality in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention your ability to work in a team, manage stock effectively, and adhere to food safety standards, as these are crucial for the role.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Relais & Châteaux UK
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what drives you to be a Commis Chef, as this will demonstrate your commitment to the role.
✨Know Your Food Safety Standards
Familiarise yourself with food safety regulations and practices. Be prepared to discuss how you ensure cleanliness and proper food handling in the kitchen, as this is crucial for any chef position.
✨Demonstrate Teamwork Skills
Since communication with other departments is key, highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles to achieve common goals.
✨Prepare for Practical Questions
Expect questions about your experience with stock management and food preparation. Be ready to discuss how you handle ordering, stock rotation, and minimising waste, as these are important aspects of the job.
