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- Tasks: Run a restaurant section, ensuring an exceptional dining experience for guests.
- Company: Join a vibrant team in a renowned restaurant known for its quality service.
- Benefits: Enjoy flexible shifts, competitive pay, and opportunities for growth.
- Why this job: Perfect for those who love food, hospitality, and creating memorable experiences.
- Qualifications: No prior experience needed; just bring your passion for service and a positive attitude.
- Other info: Be part of a supportive team that values safety and hygiene.
Runs a section of the restaurant to a high standard throughout the guest’s full dining experience.
Shows flexibility and adaptability in working both breakfast, lunch and dinner shifts.
Sets up the restaurant before dinner service according to the table plan.
Opens tables on EPOS ahead of dinner service, recording any allergies or requests.
Understands the menu and any amendments that need to be made for allergens.
Communicates guest issues with the management team and the kitchen.
Processes food orders and payments on EPOS.
Takes drinks orders and processes them on EPOS.
Processes vouchers on EPOS.
Charges bills to guest’s rooms accurately.
Prepares tea and coffee to guest’s requirement.
Presents and explains the layout of the wine list to guests.
Seats guests confidently in the restaurant and explains how the menu works.
Serves dishes to the guests confidently using the correct explanation from the kitchen.
Calls away dishes to the kitchen in an efficient manner.
Clears tables with elegance.
Reads guests confidently and understands the table side manner they may be expecting.
Understands safety procedures and follows them to ensure guests and colleagues are kept safe.
Represents the restaurant in a positive manner all while on hotel grounds.
Communicates clearly with guests to manage their expectations and never mislead.
Takes pride in and looks after the uniform provided by SOURCE.
Sets a good example for the Chef de Rangs and Commis Waiters.
Has a good understanding of food hygiene and the role it plays in every part of the restaurant.
Supports the management team in the smooth running of the restaurant.
Contributes to guest profiles for returning guests.
Handles end of night banking and shift handovers.
Chef de Rang / Waiter / Waitress employer: Relais & Châteaux UK
Contact Detail:
Relais & Châteaux UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang / Waiter / Waitress
✨Tip Number 1
Familiarise yourself with the menu and any potential allergens. This knowledge will not only help you answer guest queries confidently but also demonstrate your commitment to providing a safe dining experience.
✨Tip Number 2
Practice your communication skills, especially in managing guest expectations. Being able to clearly articulate menu items and address any concerns will set you apart as a candidate who prioritises customer satisfaction.
✨Tip Number 3
Showcase your adaptability by being open to working various shifts. Highlighting your flexibility during interviews can make you a more attractive candidate for the role.
✨Tip Number 4
Demonstrate your understanding of food hygiene practices. Being knowledgeable about safety procedures not only ensures a safe environment but also reflects your professionalism and dedication to the role.
We think you need these skills to ace Chef de Rang / Waiter / Waitress
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Rang / Waiter / Waitress. Familiarise yourself with the key tasks mentioned in the job description, such as managing guest experiences and handling EPOS systems.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the job requirements. Emphasise any previous roles in hospitality, your ability to handle food orders, and your understanding of food hygiene practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific skills that relate to the job, such as your adaptability to different shifts and your ability to communicate effectively with guests.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Relais & Châteaux UK
✨Know the Menu Inside Out
Familiarise yourself with the menu, including any allergens and special requests. Being able to confidently explain dishes and their ingredients will impress the interviewers and show your commitment to guest satisfaction.
✨Demonstrate Flexibility
Be prepared to discuss your availability for breakfast, lunch, and dinner shifts. Highlight any previous experience where you adapted to different working hours or environments, showcasing your flexibility and willingness to meet the restaurant's needs.
✨Showcase Your Communication Skills
Effective communication is key in this role. Practice how you would handle guest inquiries and issues, and be ready to demonstrate your ability to communicate clearly with both guests and team members during the interview.
✨Emphasise Teamwork and Leadership
As a Chef de Rang, you'll need to set an example for others. Share examples of how you've supported your team in the past, whether through training or assisting colleagues, to show that you can contribute positively to the restaurant's atmosphere.
