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- Tasks: Ensure smooth service, assist with food prep, and provide exceptional guest experiences.
- Company: Join a vibrant hotel team dedicated to outstanding hospitality and guest satisfaction.
- Benefits: Enjoy flexible hours, team events, and opportunities for growth in a dynamic environment.
- Why this job: Be part of creating memorable dining experiences while working in a fun, team-oriented atmosphere.
- Qualifications: No prior experience needed; just bring your enthusiasm and a passion for great service!
- Other info: Perfect for students looking for part-time work with flexible shifts.
The predicted salary is between 8000 - 12000 £ per year.
The main responsibility of our Chef De Rangs is to ensure that our service runs smoothly and efficiently, providing exceptional guest experience. A Chef De Rang will assist in preparing for and serving food, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.
The Chef De Rang plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.
- Assists with the preparation and setup of dining service, ensuring food items are ready for the guests.
- Greets guests warmly and professionally, presenting menus and providing information about food and menu options and dietary restrictions.
- Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.
- Monitors and replenishes food and beverage items throughout service to ensure availability and freshness.
- Maintains cleanliness and hygiene standards in all dining areas, including chairs, tables, countertops and all equipment.
- Ensures food items are properly labelled, stored and handled in accordance with health and safety regulations.
- Assists with guests’ specific requests or dietary requirements, providing suitable alternatives where possible.
- Serves dishes in a professional and gracious manner, ensuring adherence to quality and presentation standards.
- Anticipates guests' needs and promptly responds to their requests or concerns.
- Clears and cleans tables promptly once guests have finished their meals, ensuring a clean and inviting atmosphere.
- Assists in restocking supplies and inventory management, notifying the supervisor or manager when items are running low.
- Collaborates with the kitchen and other hotel staff to ensure smooth operations and timely service.
- Assists in resolving guest complaints or concerns relating to service, escalating issues to a manager where and when appropriate.
- Maintains a positive and professional attitude while interacting with guests, colleagues and management.
- Attends team meetings and training sessions to enhance knowledge and skills related to service and wider hotel operations.
- Upholds the hotel's standards of guest care, ensuring guest satisfaction at all times.
- Maintains facilities, services and promotions to effectively communicate information to guests.
Chef De Rang employer: Relais & Châteaux UK
Contact Detail:
Relais & Châteaux UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang
✨Tip Number 1
Familiarise yourself with the menu and any dietary restrictions that may be common among guests. This knowledge will not only help you answer questions confidently but also demonstrate your commitment to providing exceptional service.
✨Tip Number 2
Practice your communication skills, especially in a team setting. Being able to work well with kitchen staff and other colleagues is crucial for ensuring smooth operations during busy service times.
✨Tip Number 3
Showcase your attention to detail by being aware of cleanliness and hygiene standards. During your interview, mention specific examples of how you've maintained these standards in previous roles.
✨Tip Number 4
Prepare to discuss how you handle guest complaints or concerns. Having a few examples ready can illustrate your problem-solving skills and your ability to maintain a positive atmosphere even under pressure.
We think you need these skills to ace Chef De Rang
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Rang. Familiarise yourself with the key tasks mentioned in the job description, such as guest interaction, food service, and maintaining hygiene standards.
Tailor Your CV: Highlight relevant experience in your CV that showcases your skills in customer service, teamwork, and attention to detail. Include any previous roles in hospitality or food service that demonstrate your ability to meet the expectations of a Chef De Rang.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing exceptional guest experiences. Mention specific examples from your past work that illustrate your ability to handle guest requests and maintain high service standards.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial for the role of Chef De Rang.
How to prepare for a job interview at Relais & Châteaux UK
✨Showcase Your Team Spirit
As a Chef De Rang, teamwork is crucial. Be prepared to discuss your previous experiences working in a team-oriented environment and how you contributed to a positive atmosphere. Highlight any specific instances where you collaborated effectively with colleagues.
✨Demonstrate Attention to Detail
This role requires a keen eye for detail, especially when it comes to food presentation and guest service. During the interview, share examples of how you've ensured high standards in your previous roles, whether it's through meticulous preparation or maintaining cleanliness.
✨Prepare for Guest Interaction Scenarios
Expect questions about how you would handle various guest interactions, including complaints or special requests. Think of specific situations from your past experience where you successfully managed guest expectations and provided exceptional service.
✨Know the Menu Inside Out
Familiarise yourself with the types of dishes and beverages that might be served in the establishment. Being able to discuss menu items confidently and answer questions about dietary restrictions will demonstrate your preparedness and enthusiasm for the role.
