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- Tasks: Lead a passionate team to deliver exceptional dining experiences and warm hospitality.
- Company: SOURCE at the Gilpin, a Michelin-starred restaurant in the stunning Lake District.
- Benefits: Competitive salary, career development opportunities, and a vibrant work environment.
- Why this job: Join a creative team dedicated to sustainability and unforgettable guest experiences.
- Qualifications: Experience in hospitality and a passion for excellent service.
- Other info: Be part of a dynamic team that values connection and high standards.
The predicted salary is between 30000 - 42000 £ per year.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. SOURCE is all about connection - to people, to place, and to exceptional food. Our restaurant brings together bold flavours, warm hospitality, and a team who genuinely care about creating memorable experiences.
As Deputy Restaurant Manager, you'll be the driving force behind smooth, confident service. You'll support the Restaurant Manager in leading the team day‐to‐day, ensuring every guest feels welcomed, understood, and looked after. You'll set the tone on the floor, coach the team, and help shape a culture where people thrive and standards stay consistently high.
What You'll Be Doing as Deputy Restaurant Manager:
- Leads and motivates the Front of House team to deliver warm, intuitive, guest‐focused service.
- Runs shifts with confidence, ensuring seamless coordination between FOH and kitchen.
- Supports recruitment, onboarding, and ongoing development of the team.
- Maintaining high standards of presentation, cleanliness, and operational flow.
- Manages reservations, guest communication, and service pacing.
- Supports stock control, ordering, and cost awareness.
- Acts as a role model for SOURCE values, ethos, culture, and service style.
- Steps up in the absence of the Restaurant Manager to ensure continuity and excellence.
Deputy Restaurant Manager in Bradford employer: Relais & Châteaux Uk
Contact Detail:
Relais & Châteaux Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Restaurant Manager in Bradford
✨Tip Number 1
Network like a pro! Connect with people in the industry, attend local events, and don’t be shy to reach out on social media. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Practice your pitch! When you get the chance to meet potential employers or team members, have a quick introduction ready that highlights your passion for hospitality and your experience. We want to see that spark in you!
✨Tip Number 3
Show up prepared! If you get an interview, do your homework on SOURCE and our values. We love candidates who understand our commitment to sustainability and creativity. Bring that knowledge into the conversation!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make that connection happen!
We think you need these skills to ace Deputy Restaurant Manager in Bradford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for exceptional dining and hospitality shine through. We want to see how you connect with our values of sustainability and creativity, so share your experiences that reflect this.
Tailor Your CV: Make sure your CV is tailored to the Deputy Restaurant Manager role. Highlight your experience in leading teams, managing service, and creating memorable guest experiences. We love seeing how your background aligns with what we do at SOURCE.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our warm and welcoming culture, so let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our SOURCE family!
How to prepare for a job interview at Relais & Châteaux Uk
✨Know Your Menu Inside Out
Familiarise yourself with the restaurant's menu and the philosophy behind it. Understand the ingredients, preparation methods, and the story of each dish. This will not only impress your interviewers but also show your genuine interest in the dining experience they offer.
✨Showcase Your Leadership Skills
As a Deputy Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've motivated staff, resolved conflicts, or improved service standards. Be ready to discuss how you can foster a positive team culture at SOURCE.
✨Emphasise Guest Experience
SOURCE values exceptional guest experiences, so be prepared to talk about how you would ensure every guest feels welcomed and understood. Share specific strategies you've used in the past to enhance customer satisfaction and create memorable dining moments.
✨Demonstrate Your Passion for Sustainability
Since SOURCE is rooted in sustainability, express your commitment to this ethos. Discuss any relevant experiences or initiatives you've been part of that align with sustainable practices in the restaurant industry. This will resonate well with their values and mission.