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- Tasks: Prepare and serve exquisite dishes in a stunning castle setting.
- Company: Join the unique Thornbury Castle, a luxurious Tudor hotel.
- Benefits: Competitive salary, tips, 28 days holiday, and birthday off.
- Why this job: Be part of a talented team and create culinary magic.
- Qualifications: Passionate chef with experience in high-end kitchens.
- Other info: Enjoy career growth, training opportunities, and staff discounts.
The predicted salary is between 38000 - 42000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions. Our company goal is to deliver “refined and personalized hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Full time permanent position, 48 hours a week. Salary from £38,000 per annum, depending on experience. An additional share of the service charge and tips paid every month (about 3.5k annually).
You will be responsible for:
- Preparation and service, supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Qualifications:
- A truly talented chef with a professional approach, great passion and flair for the industry and food
- Experience at 3AA Rosette or in Michelin star environment is ideal
- A calm, mature approach with a resilient nature that thrives under pressure
- Dedicated team player with strong communication skills
- Ambition to succeed
Additional Information:
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
Junior Sous Chef in Bristol employer: Relais & Châteaux - Italia / Italy
Contact Detail:
Relais & Châteaux - Italia / Italy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bristol
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Thornbury Castle and its culinary style. Familiarise yourself with their menu and the local produce they use. This shows you’re genuinely interested and ready to contribute.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects modern British cuisine using local ingredients. Bring it along to your interview or share your experience in the kitchen. It’s a great way to showcase your passion and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can provide insider tips about the work culture and what the chefs value most. Plus, it might just give you an edge in your application!
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Make sure to highlight your relevant experience and why you’re excited about working at Thornbury Castle. Let’s make your application stand out!
We think you need these skills to ace Junior Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about modern British cuisine. We want to see that flair and passion that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience, especially in high-pressure environments like 3AA Rosette or Michelin star kitchens. We’re looking for those standout moments that show your skills!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique character can make all the difference!
Apply Through Our Website: For the best chance of joining our talented brigade, make sure to apply through our website. It’s the easiest way for us to see your application and get you one step closer to working in our beautiful castle!
How to prepare for a job interview at Relais & Châteaux - Italia / Italy
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are used in modern British cuisine. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion and knowledge, which is key for a Junior Sous Chef role.
✨Showcase Your Experience
Prepare to talk about your previous experience, especially if you've worked in a 3AA Rosette or Michelin star environment. Highlight specific dishes you’ve created or challenges you’ve overcome in the kitchen to demonstrate your skills and resilience under pressure.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you’ve supported your colleagues in the past, whether it’s through mentoring or simply lending a hand during busy service times. This will resonate well with their focus on collaboration and communication.
✨Passion for Hospitality
Express your enthusiasm for delivering refined and personalised hospitality. Discuss what this means to you and how you can contribute to creating a memorable dining experience for guests at Thornbury Castle. A genuine passion can set you apart from other candidates.
