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- Tasks: Prepare and serve exquisite dishes in a stunning castle setting.
- Company: Join the prestigious Thornbury Castle, a unique Tudor hotel experience.
- Benefits: Competitive salary, tips, 28 days holiday, and complimentary stays after probation.
- Why this job: Be part of a talented team and create memorable dining experiences.
- Qualifications: Passionate chef with experience in high-end culinary environments.
- Other info: Opportunities for career development and training in a dynamic kitchen.
The predicted salary is between 38000 - 42000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Full time permanent position, 48 hours a week. Salary from £38,000 per annum, depending on experience. An additional share of the service charge and tips paid every month (about 3.5k annually).
- You will be responsible for preparation and service, supporting the Head and Sous Chefs.
- Ensuring high level of food quality and preparation.
- Natural ability as a chef with outstanding attention for detail.
- Assisting with the development of menus.
- Ability to work unsupervised and using own initiative.
- Support and assist with managing team members.
- Strictly follow all food safety and health & safety procedures.
A truly talented chef with a professional approach, great passion and flair for the industry and food. Experience at 3AA Rosette or in Michelin star environment is ideal. A calm, mature approach with a resilient nature that thrives under pressure. Dedicated team player with strong communication skills. Ambition to succeed.
28 days holiday a year. Paid day off on your birthday. Off-site staff accommodation possible. Complimentary stay at the castle after 3 months’ probation period passed. Training programs via internal & external professionals and access to online training facilities. Staff and family rates on hotel accommodation and discounts on food and beverages. Recognition programmes. Access to online training facilities. Career development programmes. Uniform provided and free parking available.
Junior Sous Chef in Bristol employer: Relais & Châteaux - Italia / Italy
Contact Detail:
Relais & Châteaux - Italia / Italy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bristol
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thornbury Castle and its unique offerings. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Sous Chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your style and attention to detail, as this could impress the hiring team.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen culture at Thornbury Castle. They might share valuable insights that can help you stand out during the interview process.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. This way, you’ll ensure it gets into the right hands and shows your enthusiasm for joining our talented brigade of chefs.
We think you need these skills to ace Junior Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about modern British cuisine. We want to see that flair and passion that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience, especially in high-pressure environments like 3AA Rosette or Michelin star kitchens. We’re looking for those standout moments that showcase your skills!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique character can make all the difference!
Apply Through Our Website: For the best chance of joining our talented brigade, make sure to apply through our website. It’s the easiest way for us to see your application and get you one step closer to working in our beautiful castle!
How to prepare for a job interview at Relais & Châteaux - Italia / Italy
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are key to modern British cuisine. Be ready to discuss how you would incorporate these into your cooking, especially from the kitchen garden at Thornbury Castle.
✨Showcase Your Experience
Highlight any experience you have in high-pressure environments, like 3AA Rosette or Michelin star kitchens. Share specific examples of how you've maintained quality and creativity under pressure.
✨Team Player Vibes
Emphasise your ability to work as part of a team. Prepare to discuss how you’ve supported your colleagues in previous roles and how you can contribute to the talented brigade at Thornbury Castle.
✨Passion for Hospitality
Demonstrate your passion for the culinary arts and hospitality. Talk about what excites you about working in a unique setting like a Tudor Castle and how you can help deliver refined and personalised hospitality to guests.
