Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol

A luxury hospitality brand in the United Kingdom is seeking a talented Junior Sous Chef to join its team at Thornbury Castle. The role involves preparing and serving high-quality dishes while supporting the Head and Sous Chefs. Ideal candidates will have experience in a high-end culinary environment, possess a passion for food, and demonstrate strong communication skills. Offering competitive salary, career development, and unique employee benefits including exceptional accommodation and training programs. #J-18808-Ljbffr