Senior Sous Chef - Fine Dining, Local & Sustainable

A luxury hotel in the Lake District is looking for a culinary professional to support the Executive Head Chef. The role involves leading a high-performing brigade, contributing to menu development, and maintaining food safety standards. Ideal candidates will have experience in fine dining, strong leadership skills, and a passion for sustainability. This position offers a salary of £40,000 and opportunities for growth within Michelin-starred environments. #J-18808-Ljbffr