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For Companies At a Glance
- Tasks: Join our Bistro Enkel team and create delicious dishes in a Michelin star environment.
- Company: Farlam Hall, a unique and relaxing fine dining destination.
- Benefits: 28 days holiday, generous discounts on food and drinks, and staff parking.
- Why this job: Be part of a talented team and showcase your culinary skills in a rewarding setting.
- Qualifications: Experience in kitchen roles from Chef de partie to Junior Sous level.
- Other info: Enjoy a motivating atmosphere with opportunities for growth and recognition.
Overview
Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.
Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI\’s Table.
Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.
You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.
So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.
Role
We are looking to grow our Bistro Enkel team.
Chef de partie to Junior Sous level, role dependent on experience.
Responsibilities
- As a member of our Bistro Enkel team you will be supporting the day to day activities of the kitchen as well as be responsible for the preparation, service & recording orders for food depending which section you will be working on.
- You will have understanding of food, temperatures, textures as well as organisation skills.
- Responsible for the preparation and delivery of produce from the allocated section; Larder, Sauce or Pastry.
- Support in the onboarding/training of junior chefs.
- Maintain a clean working environment throughout the day.
- Ensure food safety standards are adhered to.
- A full understanding of the 14 main allergens.
- Has an understanding of stock rotation.
Benefits
- 28 days holiday (inc bank holidays)
- 50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
- 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
- 25% off drinks with either meals above for you and a family member or a friend.
- Pride of Britain / Relais and Chateaux discounted stays.
- Staff Parking.
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Chefs employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local eateries, chat with chefs, and soak up the vibe. This will not only help you understand what’s trending but also give you a chance to network with potential employers.
✨Tip Number 2
Don’t just rely on job boards! Head over to our website and apply directly. It shows initiative and gives you a better chance of standing out from the crowd. Plus, we love seeing passionate candidates who take that extra step!
✨Tip Number 3
Prepare for interviews by practising your culinary skills and discussing your experiences. Be ready to talk about your favourite dishes, cooking techniques, and how you handle kitchen challenges. Confidence is key!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in leaving a positive impression. It shows you’re genuinely interested in the position and appreciate the opportunity to chat.
We think you need these skills to ace Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the role you’re applying for. Highlight relevant experience, especially in fine dining or similar environments. We appreciate attention to detail, so ensure your CV reflects the high standards we uphold at Farlam Hall.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We want to understand your skills and experience without having to decipher complex terms!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Bistro Enkel. We can’t wait to hear from you!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients, cooking techniques, and food safety standards. Being able to discuss your understanding of temperatures, textures, and allergens will show that you're serious about your craft.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to the position at Bistro Enkel. Highlight any experience you have in fine dining or Michelin star environments, as well as your ability to train and support junior chefs.
✨Demonstrate Team Spirit
Farlam Hall values a welcoming and motivating environment, so be ready to discuss how you work within a team. Share examples of how you've contributed positively to a kitchen atmosphere and supported your colleagues.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the restaurant. Inquire about the team dynamics, the types of dishes served, or how they maintain their high standards. This shows you're genuinely interested in being part of their team.
