Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our talented team to prepare and serve exquisite dishes in a stunning castle setting.
- Company: Thornbury Castle, a unique Tudor hotel offering refined hospitality.
- Benefits: Competitive salary, tips, 28 days holiday, and complimentary stays after probation.
- Why this job: Work in a beautiful environment and showcase your culinary skills with locally sourced produce.
- Qualifications: Experience in high-quality kitchens and a passion for modern British cuisine.
- Other info: Opportunities for career development and training in a supportive team.
The predicted salary is between 24000 - 36000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.
Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people
Responsibilities
- Full time permanent position 48 hours per week
- Salary £30,000 per annum
- An additional share of service charge and tips (paid every month, about 3.5k annually)
- You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail.
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Strictly follow all food safety and health & safety procedures.
Qualifications
- A truly talented Chef with a professional approach, great passion and flair for the industry and food.
- Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
- A calm mature approach with a resilient nature that thrives under pressure.
- Dedicated excellent team player with strong communication skills.
- Ambition to succeed
Additional Information
- 28days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3months’ probation period passed.
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
#J-18808-Ljbffr
Chef de Partie employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Thornbury Castle. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by researching the restaurant’s style and menu. When you walk in, show that you understand their food philosophy and how you can contribute to their team. It’ll impress them and show you’re genuinely interested!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about modern British cuisine. We want to see that flair and passion that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in high-pressure environments and any relevant achievements, especially if you've worked in 3 AA Rosette settings. We appreciate attention to detail, so make it shine!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for dedicated team players who can communicate well and thrive under pressure. Show us who you are beyond just your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own channels!
How to prepare for a job interview at Relais & Châteaux
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are key to modern British cuisine. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of the menu style at Thornbury Castle.
✨Showcase Your Experience
Highlight your experience in high-pressure kitchen environments, especially if you've worked in 3 AA Rosette or similar settings. Prepare specific examples of how you've handled busy service periods or resolved kitchen challenges to demonstrate your calm and mature approach.
✨Team Player Vibes
Emphasise your ability to work as part of a team. Share anecdotes that illustrate your strong communication skills and how you've supported colleagues in previous roles. This will show that you’re not just a great chef but also a fantastic team player.
✨Passion for Hospitality
Express your passion for the culinary arts and hospitality. Talk about what drives you in the kitchen and how you aim to deliver refined and personalised experiences for guests. This enthusiasm can set you apart from other candidates.
