At a Glance
- Tasks: Assist in menu design and ensure high-quality food preparation.
- Company: Beirut Grill, the oldest and most awarded Middle Eastern restaurant in Singapore.
- Benefits: Competitive salary, culinary training, and a vibrant kitchen environment.
- Other info: Dynamic kitchen atmosphere with opportunities for creativity and growth.
- Why this job: Join a prestigious team and elevate your culinary skills in a renowned restaurant.
- Qualifications: 5+ years as a Sous Chef, with expertise in Middle Eastern cuisine.
The predicted salary is between 30000 - 40000 € per year.
Beirut Grill is the most awarded and oldest Middle Eastern Cuisine Experience in Singapore. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Help in the preparation and design of all food menus
- Produce high quality plates both in design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedules and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- 5+ years of experience as a Sous Chef or higher in a Middle Eastern or Mediterranean restaurant
- Food Hygiene Certificate
- Understanding of various cooking methods, ingredients, equipment and procedures specific to Middle Eastern Cooking
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Experience in plating art
- A degree in Culinary Science or related certificate would be a plus
Sous Chef employer: REKHI ENTERPRISES PTE. LTD.
Beirut Grill is not just a restaurant; it's a culinary institution that offers a vibrant work culture where creativity and passion for Middle Eastern cuisine thrive. As a Sous Chef, you will benefit from a supportive environment that prioritises employee growth through training and mentorship, while also enjoying the unique opportunity to be part of Singapore's most awarded dining experience. Join us to elevate your culinary career in a dynamic team that values excellence and innovation.
Contact Detail:
REKHI ENTERPRISES PTE. LTD. Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and plating techniques. A visual representation of your culinary prowess can really make you stand out during interviews.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your cooking methods and be ready to whip up a dish or two on the spot. Practice makes perfect!
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs like you. Make sure to check out our job listings and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in Middle Eastern cuisine. We want to see how your culinary skills and creativity can shine through, so don’t hold back on sharing your best dishes and techniques!
Tailor Your Application:Take a moment to read through the job description and align your application with what we're looking for. Mention specific experiences that relate to managing kitchen staff or creating high-quality plates, as this will show us you’re the right fit for our team.
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality come through in your application. Share your passion for cooking and why you want to join our award-winning team at Beirut Grill – it’ll help us get to know you better!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at REKHI ENTERPRISES PTE. LTD.
✨Know Your Cuisine
Make sure you brush up on your knowledge of Middle Eastern cuisine. Familiarise yourself with traditional dishes, cooking methods, and ingredients. This will not only impress the interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing kitchen staff and filling in for the Executive Chef. Be prepared to discuss your previous experiences in leadership roles, how you've trained staff, and how you handle conflicts in the kitchen.
✨Demonstrate Your Creativity
Bring along examples of your plating art or any innovative dishes you've created. Discuss your approach to menu design and how you ensure high-quality presentation and taste. This will highlight your culinary skills and creativity.
✨Prepare for Problem-Solving Scenarios
Think of specific instances where you've had to solve problems in the kitchen. Be ready to share these stories, focusing on how you maintained quality standards and managed stress. This will show your ability to handle emergency situations effectively.
