Reitano's Food is seeking a Junior Sous Chef to join Osteria Fiorentina in Chelsea. You will help prepare and plate menu items to Brand Standards and assist with daily kitchen operations alongside the Sous and Head Chef. The role includes supervising training of new hires and offering feedback on performance.
Salary ranges up to £16.50 per hour with bonus and incentives for strong performance. Experience in Italian cuisine is a plus; schedule is 7 days with 2 days off, typical of a full-time
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Junior Sous Chef – Italian Kitchen, Immediate Start employer: Reitano's Food
Reitano's Food is an exceptional employer, offering a vibrant work culture that thrives on teamwork and culinary passion. Located in the heart of Greater London, we provide our Commis chefs with competitive pay, opportunities for skill development in Italian cuisine, and a supportive environment that encourages growth and creativity in a fast-paced kitchen setting.
